<\/div>Preheat BBQ to medium-high (if using). Dice potatoes 3cm, add to a large pot and cover with hot tap water. Bring to the boil and cook for 20-25 mins, until tender and cooked through. Drain well, return to pot with sour cream and mayo and gently mix together. Season to taste with salt and pepper. <\/span><\/div><\/li>
Char it<\/span>
<\/div>Drain corn and cook on BBQ hot plate for about 8-10 mins, stirring, until starting to char. Place in a medium bowl and toss with butter and chilli flakes, if using. <\/span>
<\/div>Alternatively, use same method to cook corn in a large frypan on medium-high.\u00a0<\/strong><\/span>
<\/div>If you're using fresh corn, carefully slice the corn off the cob, and use the same cooking method as above.<\/span><\/div><\/li>
Grill it<\/span>
<\/div>Meanwhile, pat chicken dry and cut into steaks. Place your hand flat on top of chicken and slice through horizontally. Toss with oil and Cajun spices in a large bowl and season with salt. Cook on BBQ for 3-5 mins each side (depending on thickness), or until cooked through. Rest, covered, before slicing.<\/span>
<\/div>Alternatively, use same method to cook chicken in a large frypan on medium-high.<\/span><\/div><\/li>
Toss it<\/span>
<\/div>Roughly chop lettuce. Dice tomato. Toss with vinegar and oil in a large bowl. Season to taste with salt and pepper.<\/span><\/div><\/li>
Eat it\u00a0\u00a0 <\/span>
<\/div>Stack your plate with potato salad and chicken. Serve corn and salad on the side.<\/span><\/div><\/li><\/ul><\/div><\/div>\n