{"id":10297,"date":"2023-02-14T14:23:08","date_gmt":"2023-02-14T01:23:08","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/danny-doughnuts-korean-army-stew\/"},"modified":"2023-08-09T12:26:36","modified_gmt":"2023-08-09T00:26:36","slug":"danny-doughnuts-korean-army-stew","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2023\/02\/14\/danny-doughnuts-korean-army-stew\/","title":{"rendered":"Danny Doughnut’s Korean Army Stew"},"content":{"rendered":"\n

When the weather is not so favourable outside, this Korean Army Stew is our Chef Danny’s go-to comfort dinner. It’s full of pantry ingredients, it’s warming, and so delicious!<\/p>\n\n\n

<\/div>
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Danny Doughnut’s Korean Army Stew<\/h2>\n \n <\/div>\n \n
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Servings <\/span>4<\/span><\/div>\n \n <\/div>\n \n
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Ingredients<\/h3>

Sauce<\/h4>
  • 2<\/span> Tbsp<\/span> Korean chilli flakes<\/span> or use any chilli flakes<\/span><\/li>
  • \u00bd<\/span> Tbsp<\/span> Korean chilli paste<\/span> you can use more if you like spice!<\/span><\/li>
  • 1<\/span> Tbsp<\/span> rice wine<\/span> or mirin<\/span><\/li>
  • \u00bd<\/span> Tbsp<\/span> sugar<\/span><\/li>
  • 1<\/span> Tbsp<\/span> minced garlic<\/span><\/li>
  • 1<\/span> Tbsp<\/span> soy sauce<\/span><\/li><\/ul><\/div>

    Stew<\/h4>
    • 200<\/span> g<\/span> cocktail sausages<\/span> sliced (or use any sausage, pork mince, bacon or ham)<\/span><\/li>
    • 200<\/span> g<\/span> tofu<\/span> sliced<\/span><\/li>
    • 200<\/span> g<\/span> mushrooms<\/span> sliced<\/span><\/li>
    • 1<\/span> spring onion<\/span> sliced<\/span><\/li>
    • \u00bd<\/span> cup<\/span> store bought kimchi<\/span> or 1 Tbsp miso paste<\/span><\/li>
    • 2<\/span> cups<\/span> chicken stock<\/span><\/li>
    • 2<\/span> cups<\/span> water<\/span><\/li>
    • \u00bd<\/span> can<\/span> baked beans<\/span><\/li>
    • 100<\/span> g<\/span> instant noodles<\/span> e.g. ramen noodles<\/span><\/li>
    • 1<\/span> slice<\/span> cheese<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>
      • Mix all sauce ingredients in a bowl.<\/span><\/div><\/li>
      • Thinly slice sausages, tofu, and mushrooms. Slice spring onion and set aside separately.<\/span><\/div><\/li>
      • Place sausages, tofu, mushrooms, kimchi, and baked beans in a shallow pot. Place the sauce in the middle and pour over stock and water.<\/span><\/div><\/li>
      • Cover with a lid, bring to the boil on medium-high heat and simmer for 3 minutes.<\/span><\/div><\/li>
      • Add noodles to pot and cook for a further 3 minutes, or until noodles and meat are cooked.<\/span><\/div><\/li>
      • Top with cheese and sprinkle over spring onion.<\/span><\/div><\/li>
      • Serve with a bowl of rice, if desired.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n <\/div>\n \n \n \n
        \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"

        When the weather is not so favourable outside, this Korean Army Stew is our Chef Danny’s go-to comfort dinner. It’s full of pantry ingredients, it’s warming, and so delicious!<\/p>\n","protected":false},"author":18,"featured_media":14148,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2385,2375,2374],"tags":[1852,1853,1848],"class_list":["post-10297","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-dinner","category-myfoodbag","category-recipes","tag-food","tag-inspiration","tag-recipe","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/10297","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=10297"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/10297\/revisions"}],"predecessor-version":[{"id":16069,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/10297\/revisions\/16069"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/14148"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=10297"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=10297"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=10297"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}