{"id":1224,"date":"2020-06-19T15:10:45","date_gmt":"2020-06-19T03:10:45","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/almond-croissants\/"},"modified":"2023-08-07T14:53:00","modified_gmt":"2023-08-07T02:53:00","slug":"almond-croissants","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2020\/06\/19\/almond-croissants\/","title":{"rendered":"Almond Croissants"},"content":{"rendered":"
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Almond Croissants<\/h2>\n
Craving a treat? Check out our recipe for irresistible almond croissants and whip up this caf\u00e9 classic at home. <\/span><\/div>\n <\/div>\n \n
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Servings <\/span>6<\/span> croissants<\/span><\/span><\/div>\n \n <\/div>\n \n
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Ingredients<\/h3>
  • 60<\/span> grams<\/span> butter<\/span> at room temperature<\/span><\/li>
  • 1\/3<\/span> cup<\/span> white sugar<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> vanilla essence<\/span><\/li>
  • 1<\/span> egg<\/span><\/li>
  • 1<\/span> cup<\/span> ground almonds<\/span><\/li>
  • 6<\/span> croissants<\/span><\/li>
  • 1<\/span> cup<\/span> sliced almonds<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Instructions<\/h3>
    • Before you start, preheat oven to 170\u00b0C. <\/span><\/div><\/li>
    • Make filling. Combine butter and sugar in a bowl and whisk until smooth. Add vanilla and egg and mix well. Fold in ground almonds until fully incorporated.<\/span><\/div><\/li>
    • Use a bread knife to slice croissants through the middle so you can open them up like a sandwich.<\/span><\/div><\/li>
    • Fill croissants. Spoon 2 tablespoons of almond mixture onto the base of each croissant and spread out evenly to the edges, then close the lid. Spoon 1 tablespoon of almond mixture onto the tops of each croissant and spread out to the edges. <\/span><\/div><\/li>
    • Top croissants. Place the sliced almonds onto a plate. Pick up each croissant and place them in the sliced almonds, top side down so they stick to the filling mixture. Press down firmly and squash slightly. <\/span><\/div><\/li>
    • Place croissants on a lined oven tray and bake in oven for about 15 minutes, until golden and crispy. <\/span><\/div><\/li>
    • Serve with a cup of coffee! <\/span><\/div><\/li><\/ul><\/div><\/div>\n
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