{"id":1242,"date":"2020-06-19T16:05:49","date_gmt":"2020-06-19T04:05:49","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/baked-apples\/"},"modified":"2023-08-07T14:52:59","modified_gmt":"2023-08-07T02:52:59","slug":"baked-apples","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2020\/06\/19\/baked-apples\/","title":{"rendered":"Baked Apples"},"content":{"rendered":"
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Baked Apples<\/h2>\n
The humble apple is transformed into a delightful dessert with the help of a tasty crumble topping and decadent homemade salted caramel sauce. <\/span><\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span><\/div>\n
Prep Time <\/span>5 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Ready In <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>

Baked Apples<\/h4>
  • 4<\/span> apples<\/span><\/li>
  • 1\/4<\/span> cup<\/span> quick cook oats<\/span><\/li>
  • 1\/3<\/span> cup<\/span> brown sugar<\/span><\/li>
  • 1\/3<\/span> cup<\/span> plain flour<\/span><\/li>
  • 1<\/span> Tbsp<\/span> cinnamon<\/span><\/li>
  • 1\/4<\/span> cup<\/span> chopped nuts<\/span> optional<\/span><\/li>
  • 50<\/span> grams<\/span> butter<\/span> melted<\/span><\/li><\/ul><\/div>

    Salted Caramel Sauce (optional)<\/h4>
    • 50<\/span> grams<\/span> butter<\/span><\/li>
    • 2<\/span> Tbsp<\/span> brown sugar<\/span><\/li>
    • 1\/4<\/span> tsp<\/span> flaky sea salt<\/span><\/li>
    • 2<\/span> Tbsp<\/span> milk or cream<\/span><\/li><\/ul><\/div>

      To Serve<\/h4>
      • Ice cream or cream<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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        Instructions<\/h3>
        • Before you start, preheat oven to 200\u00b0C. Set aside a small baking dish (about 20cm x 15cm).<\/span><\/div><\/li>
        • Prep apples. Pull out stems from apples and stand upright and cut in half horizontally. Use a spoon to scoop out any seeds. Place apples (skin side down) in dish and bake for 10 minutes.<\/span><\/div><\/li>
        • Prep crumble. Place oats, brown sugar, flour, cinnamon and nuts in a bowl and pour in melted butter. Mix, until just combined and resembles a crumble. <\/span><\/div><\/li>
        • Cook crumble. After initial 10 minutes cook time, remove apples from oven and top with crumble. Bake on middle rack of oven for 20-25 minutes, until apples are soft and crumble is golden. Reduce temperature if crumb starts to brown too quickly.<\/span><\/div><\/li>
        • Make caramel sauce. While apples bake, place second measure of butter, sugar and salt into pot on a low heat. Whisk continuously, until sugar has dissolved and is no longer separate from the butter. Add milk\/cream slowly, until sauce reaches desired consistency (it will thicken as it cools).<\/span><\/div><\/li>
        • Serve apple halves topped with a scoop of ice cream or dollop of cream and drizzle with salted caramel sauce. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
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