{"id":1406,"date":"2020-06-30T10:29:02","date_gmt":"2020-06-29T22:29:02","guid":{"rendered":"https:\/\/blog.myfoodbag.co.nz\/?p=1406"},"modified":"2023-08-09T12:26:56","modified_gmt":"2023-08-09T00:26:56","slug":"miso-marinade","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2020\/06\/30\/miso-marinade\/","title":{"rendered":"Winter Wellness tips – Miso Marinade & how to peel ginger quickly"},"content":{"rendered":"\n

It\u2019s chilly out, but there\u2019s nothing like a little comfort food to warm you up. Check out our Miso Marinade recipe that’s perfect on meat, vegetables or tofu and a hack for peeling ginger! <\/p>\n\n\n\n

Plus, here’s a delicious Miso Roast Chicken recipe coming up in Winter Wellness Bag on 12th July<\/strong>. Find out more about our Winter Wellness Bag and how to order for two or four people for next weekend here<\/a>.<\/p>\n\n\n\n

Miso Marinade recipe:<\/strong> Combine with 2 tablespoons of miso, 1 tablespoon of soy sauce and 2 tablespoons of sesame oil with 1 teaspoon of fresh grated ginger. Too easy! This recipe is delicious with meat, vegetables or tofu.<\/p>\n\n\n\n

How to peel ginger quickly:<\/strong> Simply use a teaspoon! Hold the ginger in one hand while you scrape the edge of the spoon over the skin. It should come off easily and with minimal pressure. <\/p>\n\n\n\n

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