{"id":1689,"date":"2020-07-13T16:43:55","date_gmt":"2020-07-13T04:43:55","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/korean-style-chicken-nibbles\/"},"modified":"2023-08-07T14:38:17","modified_gmt":"2023-08-07T02:38:17","slug":"korean-style-chicken-nibbles","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2020\/07\/13\/korean-style-chicken-nibbles\/","title":{"rendered":"Korean Style Chicken Nibbles"},"content":{"rendered":"
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Korean Style Chicken Nibbles<\/h2>\n
The whole family will love this yummy recipe inspired by Korean fried chicken.<\/span><\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span><\/div>\n
Total Time <\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>

Chicken<\/h4>
  • 1<\/span> kg<\/span> free range chicken nibbles<\/span><\/li>
  • \u00bc<\/span> cup<\/span> plain flour<\/span><\/li>
  • \u00bd<\/span> tsp <\/span> salt<\/span><\/li>
  • Korean spices<\/span> (1 pinch Korean red pepper flakes, 1 tsp garlic powder, 1 tsp ground ginger, \u00bd tsp sugar, 1 tsp ground coriander)<\/span><\/li>
  • 10<\/span> g<\/span> sesame seeds<\/span><\/li>
  • 1<\/span> drizzle<\/span> olive oil<\/span><\/li>
  • 100<\/span> g<\/span> Culley's BBQ Gochujang sauce<\/span> (or other Korean-style sauce, add to taste)<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> chilli flakes<\/span> optional<\/span><\/li><\/ul><\/div>

    Rice<\/h4>
    • 1\u00bd<\/span> cups<\/span> jasmine rice<\/span><\/li>
    • 2\u00bc<\/span> cups<\/span> boiling water<\/span><\/li><\/ul><\/div>

      Veggies<\/h4>
      • 1<\/span> broccoli<\/span> cut into small florets<\/span><\/li>
      • 1<\/span> carrot<\/span> cut in half & thinly sliced on an angle<\/span><\/li>
      • 1<\/span> baby bok choy<\/span> sliced<\/span><\/li>
      • 1<\/span> drizzle<\/span> oil<\/span><\/li>
      • Soy sauce<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>
        • Before you start, preheat oven to 220\u00b0C (or 200\u00b0C fan bake). Line an oven tray (with a lip) with baking paper.<\/span><\/div><\/li>
        • Pat chicken dry and season with salt and pepper. Toss chicken in a bowl with flour, salt, Korean spices and sesame seeds. Place chicken on tray and drizzle with oil. <\/span><\/div><\/li>
        • Bake chicken on middle-upper oven rack for about 25 minutes, until golden and cooked through. Turn once during cooking. Transfer cooked chicken to a large bowl. Add Korean sauce and toss to combine. Sprinkle with chilli flakes (if using). <\/span><\/div><\/li>
        • Combine rice, boiling water measure and a pinch of salt in a medium pot and bring to the boil with the lid on. Once boiling, reduce to lowest heat to cook for 12 minutes. Turn off heat and steam, covered, for 5 more minutes. Do not lift lid during cooking. <\/span><\/div><\/li>
        • Prep broccoli, carrot and bok choy. <\/span><\/div><\/li>
        • Heat oil in a medium fry-pan on high heat. Cook broccoli and carrot for about 2 minutes. Add a splash of water and cook for a further 2 minutes. Add bok choy and cook for a further 1 minute, until tender. Season to taste with soy sauce.<\/span><\/div><\/li>
        • Serve rice topped with veggies and chicken. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n <\/div>\n \n \n \n
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          <\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":18,"featured_media":15582,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2385,2375,2374],"tags":[1829,1844,1893],"class_list":["post-1689","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-dinner","category-myfoodbag","category-recipes","tag-chicken","tag-family-friendly","tag-kid-approved","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/1689","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=1689"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/1689\/revisions"}],"predecessor-version":[{"id":16293,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/1689\/revisions\/16293"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/15582"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=1689"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=1689"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=1689"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}