{"id":1740,"date":"2020-07-14T16:17:31","date_gmt":"2020-07-14T04:17:31","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/my-choice-tips-how-to-cook-steak-perfectly-every-time\/"},"modified":"2023-09-07T20:02:18","modified_gmt":"2023-09-07T08:02:18","slug":"my-choice-tips-how-to-cook-steak-perfectly-every-time","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2020\/07\/14\/my-choice-tips-how-to-cook-steak-perfectly-every-time\/","title":{"rendered":"My Choice tips – how to cook steak perfectly, every time"},"content":{"rendered":"\n

Even in the middle of winter, The My Food Bag Kitchen sources an amazing range of local produce to create delicious recipes. Now you have even more options with My Food Bag\u2019s new My Choice \u2013 choose from our favourite 10 recipes to create your own bag.<\/strong><\/p>\n\n\n\n

Nadia’s faves from the My Choice menu next week include our comforting Chicken and Leek Pie and tasty Peppered Beef with Kumara Mash and Bearnaise Sauce, yum! These recipes are coming up in My Choice on 26th July. Find out more about our My Choice Bag and how to order for 2 or 4 people, for 3, 4 or 5 nights for next weekend here.<\/p>\n\n\n\n

Cooking steak feels like a bit of a science, but we’ve got a trick to help you nail it every time<\/strong>.<\/p>\n\n\n\n

You can check how well done it is by comparing it to the firmness of your hand when you move your fingers – watch the video below to find out more! Most importantly, let it rest for 5 minutes before you cut it to serve.<\/p>\n\n\n\n

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