{"id":2049,"date":"2020-07-21T11:54:39","date_gmt":"2020-07-20T23:54:39","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/healthier-rocky-road\/"},"modified":"2023-08-07T14:38:05","modified_gmt":"2023-08-07T02:38:05","slug":"healthier-rocky-road","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2020\/07\/21\/healthier-rocky-road\/","title":{"rendered":"Healthier Vegan Rocky Road"},"content":{"rendered":"
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Healthier Vegan Rocky Road<\/h2>\n
Indulge in this healthier, vegan version of a sweet treat classic. It tastes just as delish! <\/span><\/div>\n <\/div>\n \n
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Ingredients<\/h3>

Rock road<\/h4>
  • 250<\/span> g<\/span> 60%\u201372% dark chocolate<\/span> roughly chopped<\/span><\/li>
  • 3<\/span> Tbsp<\/span> coconut oil<\/span><\/li>
  • \u2153<\/span> cup<\/span> almond butter<\/span> (or any kind of nut butter)<\/span><\/li>
  • 2<\/span> Tbsp<\/span> maple syrup<\/span><\/li>
  • 1\u00bc<\/span> cups<\/span> full-fat coconut milk<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> vanilla extract<\/span><\/li>
  • 1<\/span> cup<\/span> roasted almonds<\/span> roughly chopped (or any nut of your choice)<\/span><\/li>
  • \u00bd<\/span> cup<\/span> whole roasted pistachios<\/span><\/li>
  • 1<\/span> cup<\/span> dried cranberries<\/span> (or any dried fruit)<\/span><\/li>
  • \u00be<\/span> cup<\/span> freeze-dried raspberries<\/span> lightly crushed<\/span><\/li>
  • 1\u00bd<\/span> cups<\/span> puffed cereal<\/span> (such as puffed wheat or rice bubbles)<\/span><\/li><\/ul><\/div>

    Topping<\/h4>
    • \u00bd<\/span> cup<\/span> coconut chips<\/span><\/li>
    • \u00bd<\/span> cup<\/span> freeze-dried raspberries<\/span> lightly crushed<\/span><\/li>
    • 3 <\/span> Tbsp<\/span> dried goji berries<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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      Instructions<\/h3>
      • Line a medium slice tin with baking paper and set aside. <\/span><\/div><\/li>
      • Prep chocolate and place in a large, heat-proof bowl with coconut oil and almond butter and set aside. Combine coconut milk, maple syrup and vanilla extract in a medium saucepan on medium heat. Bring to a simmer. Once simmering, remove pan from heat and pour over chocolate in the bowl. Let sit for 2 minutes, before whisking until smooth and all the chocolate has melted. <\/span><\/div><\/li>
      • Add roasted almonds, roasted pistachios, dried cranberries, puffed cereal and the first measure of freeze-dried raspberries to bowl and toss to coat evenly in chocolate mixture. Spoon mixture into prepared tin and spread out into an even layer.<\/span><\/div><\/li>
      • Sprinkle the top of the rocky road with coconut chips, second measure of freeze-dried raspberries and goji berries. Place into fridge for about 2 hours, until completely set. Cut into squares. Store in the fridge. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
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