{"id":2067,"date":"2020-07-21T17:40:16","date_gmt":"2020-07-21T05:40:16","guid":{"rendered":"https:\/\/blog.myfoodbag.co.nz\/?p=2067"},"modified":"2020-07-21T17:40:16","modified_gmt":"2020-07-21T05:40:16","slug":"my-choice-tips-the-key-to-authentic-tasting-tacos","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2020\/07\/21\/my-choice-tips-the-key-to-authentic-tasting-tacos\/","title":{"rendered":"My Choice tips – the key to authentic tasting tacos"},"content":{"rendered":"\n

If you\u2019re stuck in a bit of a cooking rut, mix things up with our new My Choice Bag. From Meat-free Monday to quick and easy Thursday \u2013 now you can customise your own bag from 10 of our favourite recipes<\/strong> to suit your week!<\/p>\n\n\n\n

Nadia’s faves next week include delicious Peanut Satay Beef with Asian Greens and our tasty plant-based Tacos with Roasted Cauliflower and Beetroot Lime Mayo. These recipes are coming up in My Choice on 2nd August. Find out more about our My Choice Bag and how to order for 2 or 4 people, for 3, 4 or 5 nights for next weekend here<\/a>.<\/p>\n\n\n\n

The key to authentic tasting tacos is all in the tortilla<\/strong>!<\/p>\n\n\n\n

Lightly toast them in a hot pan, less than a minute on either side should do it. You\u2019ll know they\u2019re ready when air bubbles inside start to make them expand. Wrap them in a damp tea towel and keep them warm in the oven until you\u2019re ready to serve – watch the video below to see how Nadia does it, then try for yourself with our vegan taco recipe below.<\/p>\n\n\n\n

\n