If you have hungry mouths to feed, don\u2019t feel like you have make two dinners, Fresh Start can work for everyone at your place.<\/p>\n
We\u2019ve created the tastiest suggestions on how to bulk up a meal, while keeping your dinners delicious and nutritious. Simply follow our recommendations below on how to feed hungry mouths depending on what dish you\u2019re cooking.<\/p>\n
SHOPPING LIST<\/strong><\/p>\n (increase quantities based on number of hungry mouths you\u2019re feeding)<\/p>\n * \u00bc cup (50g) uncooked bulgur wheat per hungry mouth\u200a\u2014\u200anb. This is per recipe for Moroccan Fish & Beef & Lamb Hushwee<\/em><\/p>\n * 1 medium-sized roasting vegetable\/200g per hungry mouth (e.g. potatoes, kumara, pumpkin, parsnips, carrots, beetroot)\u200a\u2014\u200anb. This is per recipe for Indian Chicken Steaks & Baked Almond Chicken<\/em><\/p>\n * \u00bc cup (50g) uncooked brown rice per hungry mouth<\/p>\n BULGUR THIS WEEK<\/strong><\/p>\n Moroccan Fish<\/em><\/p>\n Beef & Lamb Hushwee<\/em><\/p>\n Cook \u00bc cup (50g) uncooked bulgur per hungry mouth as per packet instructions.<\/p>\n ROASTING VEGETABLES THIS WEEK<\/strong><\/p>\n Indian Chicken Steaks<\/em><\/p>\n Baked Almond Chicken<\/em><\/p>\n Roast 200g of roasting vegetables per hungry mouth. Dice 2\u20133cm and roast at 200\u2013220\u00b0C for 20\u201325 minutes, until cooked through.<\/p>\n