{"id":2194,"date":"2020-07-29T10:10:29","date_gmt":"2020-07-28T22:10:29","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/my-choice-tips-how-to-make-cauliflower-extra-delicious\/"},"modified":"2023-08-07T15:14:59","modified_gmt":"2023-08-07T03:14:59","slug":"my-choice-tips-how-to-make-cauliflower-extra-delicious","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2020\/07\/29\/my-choice-tips-how-to-make-cauliflower-extra-delicious\/","title":{"rendered":"My Choice tips – how to make cauliflower extra-delicious"},"content":{"rendered":"\n

These short, chilly days have us craving comfort foods! Luckily the My Food Bag Kitchen has some delicious healthy recipes that tick all the boxes. Now you can customise your own bag from 10 of our favourite recipes<\/strong> to suit your week!<\/p>\n\n\n\n

Nadia’s faves next week include fresh Marlborough Salmon with Roast Veggies and Horseradish Cream and Crispy Skinned Chicken Breast with Sun-dried Tomato Pesto and Cauliflower Potato Mash. These recipes are coming up in My Choice on 9th August. Find out more about our My Choice Bag and how to order for 2 or 4 people, for 3, 4 or 5 nights for next weekend here<\/a>.<\/p>\n\n\n\n

How to make cauliflower taste extra-delicious<\/strong><\/p>\n\n\n\n

Lots of people reckon they\u2019re not a fan of cauliflower, but have you tried it in a creamy potato mash? Or tried roasting it with spices until golden? Next time you’re making mash, go for half potato and half cauliflower for a creamy, delicious mash and it works a treat to get more veg into kids too! Or, for golden roast cauliflower, toss cauliflower with olive oil, Moroccan or Indian spices, salt and pepper, and roast at 220degC for about 15 minutes – watch the video below to see how Nadia does it, then try for yourself with our Crispy Skinned Chicken Breast with Sun-dried Tomato Pesto and Cauliflower Potato Mash recipe below.<\/p>\n\n\n\n

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