{"id":2383,"date":"2020-08-03T11:05:41","date_gmt":"2020-08-02T23:05:41","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/beef-chilli-con-carne\/"},"modified":"2023-08-07T14:36:13","modified_gmt":"2023-08-07T02:36:13","slug":"beef-chilli-con-carne","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2020\/08\/03\/beef-chilli-con-carne\/","title":{"rendered":"Beef Chilli Con Carne"},"content":{"rendered":"
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Beef Chilli Con Carne<\/h2>\n
Short on time? We've got you covered with this super speedy recipe for tasty chilli con carne. <\/span><\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span><\/div>\n
Total Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>

Rice<\/h4>
  • 1\u00bd<\/span> cups<\/span> jasmine rice<\/span><\/li>
  • 2\u00bc<\/span> cups<\/span> boiling water<\/span><\/li><\/ul><\/div>

    Chilli<\/h4>
    • 1<\/span> brown onion<\/span> finely diced<\/span><\/li>
    • 2<\/span> carrots<\/span> grated<\/span><\/li>
    • \u00bd<\/span> bunch<\/span> silverbeet<\/span> stem removed & thinly sliced<\/span><\/li>
    • 1<\/span> drizzle<\/span> oil<\/span><\/li>
    • 500<\/span> g<\/span> beef mince<\/span><\/li>
    • \u00bd<\/span> tsp<\/span> salt<\/span><\/li>
    • 2<\/span> tsp<\/span> smoked paprika<\/span><\/li>
    • 1<\/span> tsp<\/span> ground cumin<\/span><\/li>
    • 1<\/span> tsp<\/span> onion powder<\/span><\/li>
    • 1<\/span> tsp<\/span> garlic powder<\/span><\/li>
    • 1<\/span> tsp<\/span> dried oregano<\/span><\/li>
    • 1<\/span> tsp<\/span> sweet paprika<\/span><\/li>
    • 1<\/span> tsp<\/span> beef stock powder<\/span><\/li>
    • 1<\/span> can<\/span> chopped tomatoes<\/span><\/li>
    • \u00bd<\/span> cup<\/span> water<\/span><\/li><\/ul><\/div>

      To serve<\/h4>
      • 2<\/span> tomatoes<\/span> diced<\/span><\/li>
      • 1<\/span> bunch<\/span> coriander<\/span> leaves picked<\/span><\/li>
      • 125<\/span> g<\/span> sour cream<\/span><\/li>
      • Pinch of chilli flakes<\/span><\/li>
      • 2<\/span> Tbsp<\/span> sweet chilli sauce<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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        Instructions<\/h3>
        • Before you start, bring a full kettle to the boil.<\/span><\/div><\/li>
        • Combine rice, boiling water measure and a pinch of salt in a medium pot and bring to the boil with the lid on. Once boiling, reduce to lowest heat to cook for 12 minutes. Turn off heat and steam, covered, for 5 more minutes. Do not lift lid during cooking.<\/span><\/div><\/li>
        • Prep onion, carrot and silverbeet.<\/span><\/div><\/li>
        • Heat oil in a large pot on high heat. Cook onion, carrot, beef and salt for about 5 minutes, until browned. Add spices and stock powder and cook for a further 1 minutes, until fragrant.<\/span><\/div><\/li>
        • Add silverbeet to chilli along with chilli beans, canned tomatoes and water measure. Bring to a gentle simmer and simmer for 5-6 minutes, until sauce has thickened.<\/span><\/div><\/li>
        • Prep tomato and coriander.<\/span><\/div><\/li>
        • Serve rice topped with chilli, tomato, coriander and sour cream. Add chilli flakes and sweet chilli sauce for adults. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n <\/div>\n \n \n \n
          \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":18,"featured_media":15621,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2385,2375,2374],"tags":[1953,1938,1845,1870],"class_list":["post-2383","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-dinner","category-myfoodbag","category-recipes","tag-beef","tag-chilli","tag-mince","tag-quick","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/2383","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=2383"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/2383\/revisions"}],"predecessor-version":[{"id":16265,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/2383\/revisions\/16265"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/15621"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=2383"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=2383"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=2383"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}