{"id":2391,"date":"2020-08-03T11:19:06","date_gmt":"2020-08-02T23:19:06","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/coconut-french-toast-with-caramelised-bananas\/"},"modified":"2023-08-07T14:36:12","modified_gmt":"2023-08-07T02:36:12","slug":"coconut-french-toast-with-caramelised-bananas","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2020\/08\/03\/coconut-french-toast-with-caramelised-bananas\/","title":{"rendered":"Coconut French Toast with Caramelised Bananas"},"content":{"rendered":"
<\/div>
\n
\n \n

Coconut French Toast with Caramelised Bananas<\/h2>\n
Who says you can't make French toast without eggs? Try our plant based recipe for a scrumptious, indulgent brekkie. <\/span><\/div>\n <\/div>\n \n
\n
Servings <\/span>4<\/span><\/div>\n \n <\/div>\n \n
\n \n

Ingredients<\/h3>

Batter<\/h4>
  • 1<\/span> cup<\/span> coconut milk<\/span><\/li>
  • 1<\/span> cup<\/span> plant based milk<\/span> e.g. almond, oat or soy<\/span><\/li>
  • \u00bd<\/span> cup<\/span> chickpea flour<\/span><\/li>
  • 2<\/span> Tbsp<\/span> maple syrup<\/span><\/li>
  • 1<\/span> lime<\/span> zested<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> ground cinnamon<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> salt<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> vanilla extract<\/span><\/li>
  • 1<\/span> Tbsp<\/span> oil<\/span><\/li><\/ul><\/div>

    Bread<\/h4>
    • 1<\/span> ciabatta<\/span> sliced 2cm<\/span><\/li><\/ul><\/div>

      To Serve<\/h4>
      • 3<\/span> bananas<\/span> cut in half lengthways<\/span><\/li>
      • 2<\/span> Tbsp<\/span> brown sugar<\/span><\/li>
      • 2<\/span> Tbsp<\/span> maple syrup<\/span><\/li>
      • 2<\/span> Tbsp<\/span> toasted coconut chips<\/span><\/li>
      • 125<\/span> g<\/span> blueberries<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>
        • Whisk together all batter ingredients (except oil) in a large bowl.<\/span><\/div><\/li>
        • Slice bread. Dip several slices of bread into the batter and let soak for a few seconds on each side.<\/span><\/div><\/li>
        • Heat oil in a large fry-pan on medium heat. Add bread and cook for 2-3 minutes on each side until golden brown. Once cooked, set aside and keep warm. Continue this process until all bread is cooked.<\/span><\/div><\/li>
        • Peel bananas and cut in half lengthways. Heat large fry-pan on medium heat and place bananas cut side down. Sprinkle over brown sugar and cook for 7-8 minutes until they are a deep caramel colour and just cooked through.<\/span><\/div><\/li>
        • Serve French toast with bananas and a generous topping of maple syrup, coconut chips and blueberries.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n <\/div>\n \n \n \n
          \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":15517,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2383,2375,2374,2380],"tags":[2020,2080,1794],"class_list":["post-2391","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-breakfast","category-myfoodbag","category-recipes","category-veggie-plant-based","tag-breakfast","tag-french-toast","tag-plant-based","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/2391","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=2391"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/2391\/revisions"}],"predecessor-version":[{"id":15924,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/2391\/revisions\/15924"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/15517"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=2391"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=2391"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=2391"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}