{"id":24685,"date":"2023-09-29T11:46:42","date_gmt":"2023-09-28T22:46:42","guid":{"rendered":"https:\/\/www.myfoodbag.co.nz\/explore\/?p=24685"},"modified":"2023-09-29T14:23:46","modified_gmt":"2023-09-29T01:23:46","slug":"nadias-homemade-yoghurt","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2023\/09\/29\/nadias-homemade-yoghurt\/","title":{"rendered":"Nadia’s Homemade Yoghurt"},"content":{"rendered":"\n

Making your own yoghurt is surprisingly easy! All you need are 3 ingredients \u2013 full fat milk, some leftover yoghurt, and\u2026 time! <\/p>\n\n\n\n

It might seem like a little bit of a faff, but once you\u2019ve got the hang of it, you\u2019ll find it hard to go back. I like to get it ready in the evening, and it\u2019s ready to enjoy the next morning for breakfast. Enjoy!<\/p>\n\n\n

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Make-your-own Yoghurt<\/h2>\n \n <\/div>\n \n
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Ingredients<\/h3>
  • 900<\/span> ml<\/span> full fat milk<\/span><\/li>
  • \u00bc<\/span> cup<\/span> plain yoghurt – make sure it has live cultures – we used The Collective Straight Up yoghurt<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Instructions<\/h3>
    • HEAT IT<\/span>
      <\/div>Heat milk in a medium pot on low heat for 7-10 mins, until a skin slightly forms on the surface. It should be about 85\u00b0C – do not let it boil.<\/span><\/div><\/li>
    • COOL IT<\/span>
      <\/div>Remove pot from heat and allow to cool until it is lukewarm to touch and it has stopped steaming, about 40\u00b0C. <\/span><\/div><\/li>
    • SHAKE IT<\/span>
      <\/div>Place yoghurt in a 1-litre container, add half the warm milk and shake to combine. Add remaining warm milk and shake gently.<\/span><\/div><\/li>
    • FERMENT IT<\/span>
      <\/div>Wrap up in a tea towel and keep in a warm location for 12 hrs or overnight. This could be on top of your fridge \/ dryer, in your hot water cupboard or a sunny spot. <\/span><\/div><\/li>
    • EAT IT<\/span>
      <\/div>Once the yoghurt has fermented overnight, move it to the fridge to cool and firm up a bit before eating. Then, keep stored in the fridge and consume within5 days. <\/span><\/div><\/li>
    • Enjoy with muesli and fruit for breakfast, or use to add creaminess to curries, make a savoury dip or swirl through a dollop of jam for a delicious dessert.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Making your own yoghurt is surprisingly easy! All you need are 3 ingredients \u2013 full fat milk, some leftover yoghurt, and\u2026 time! It might seem like a little bit of a faff, but once you\u2019ve got the hang of it, you\u2019ll find it hard to go back. I like to get it ready in the […]<\/p>\n","protected":false},"author":18,"featured_media":24686,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2374,2376,2492],"tags":[],"class_list":["post-24685","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-bargainbox","category-saver-flavour-bargainbox"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/24685","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=24685"}],"version-history":[{"count":2,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/24685\/revisions"}],"predecessor-version":[{"id":24699,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/24685\/revisions\/24699"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/24686"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=24685"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=24685"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=24685"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}