{"id":25511,"date":"2023-10-30T22:31:50","date_gmt":"2023-10-30T09:31:50","guid":{"rendered":"https:\/\/www.myfoodbag.co.nz\/explore\/?p=25511"},"modified":"2023-10-31T09:00:49","modified_gmt":"2023-10-30T20:00:49","slug":"belgian-chocolate-raspberry-brownies","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2023\/10\/30\/belgian-chocolate-raspberry-brownies\/","title":{"rendered":"Belgian Chocolate & Raspberry Brownies"},"content":{"rendered":"\n

A baking classic and crowd favourite, you’ve always got to have a delicious brownie recipe up your sleeve. This one is perfectly fudgy, great for serving hot as dessert with a decadent splash of cream or cooled as an afternoon treat with a cup of tea.<\/p>\n\n\n

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Belgian Chocolate & Raspberry Brownies<\/h2>\n \n <\/div>\n \n
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Servings <\/span>10<\/span><\/div>\n
Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>
  • 110<\/span> g<\/span> butter<\/span><\/li>
  • 170<\/span> g<\/span> 70% Belgian dark chocolate<\/span><\/li>
  • 1 1\/4<\/span> cups<\/span> white sugar<\/span><\/li>
  • 3<\/span> eggs<\/span><\/li>
  • 95<\/span> g<\/span> plain flour, sifted<\/span><\/li>
  • 1\/4<\/span> cup<\/span> dark Dutch cocoa powder, sifted<\/span><\/li>
  • 1\/4<\/span> tsp<\/span> salt<\/span><\/li>
  • 35<\/span> g<\/span> freeze-dried raspberry powder<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Preheat <\/strong>oven to 175\u00b0C. Line a 12-hole muffin tin or a baking dish (measuring about 28 x 22cm) with baking paper.<\/span><\/div><\/li>
    • Melt butter in a small pot on a low heat. Remove from heat and add chocolate. Stir gently until melted then transfer to a large bowl. Add sugar and mix to combine.<\/span><\/div><\/li>
    • Add eggs, one at a time, mixing after each addition.<\/span><\/div><\/li>
    • Fold through brownie mix and salt with a spatula, until just combined. Be careful not to overmix.<\/span><\/div><\/li>
    • Divide mixture between muffin tins or pour into prepared dish, spreading into an even layer.<\/span><\/div><\/li>
    • Bake for 25-30 minutes until a knife inserted into the centre comes out fudgy but not wet.<\/span><\/div><\/li>
    • Allow to cool for 10 minutes before serving.<\/span><\/div><\/li>
    • To serve use a sieve to dust evenly with raspberry powder and cut into 8-10 pieces.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n \n \n
      \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      A baking classic and crowd favourite, you’ve always got to have a delicious brownie recipe up your sleeve. This one is perfectly fudgy, great for serving hot as dessert with a decadent splash of cream or cooled as an afternoon treat with a cup of tea.<\/p>\n","protected":false},"author":17,"featured_media":25529,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2374,2353,2375,2387],"tags":[],"class_list":["post-25511","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-blog","category-myfoodbag","category-sweet-treats-desserts"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/25511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=25511"}],"version-history":[{"count":4,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/25511\/revisions"}],"predecessor-version":[{"id":25599,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/25511\/revisions\/25599"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/25529"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=25511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=25511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=25511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}