{"id":25542,"date":"2023-10-30T22:27:44","date_gmt":"2023-10-30T09:27:44","guid":{"rendered":"https:\/\/www.myfoodbag.co.nz\/explore\/?p=25542"},"modified":"2023-10-30T22:40:18","modified_gmt":"2023-10-30T09:40:18","slug":"classic-beef-spaghetti-bolognese","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2023\/10\/30\/classic-beef-spaghetti-bolognese\/","title":{"rendered":"Classic Beef Spaghetti Bolognese"},"content":{"rendered":"
<\/div>
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Classic Beef Spaghetti Bolognese<\/h2>\n \n <\/div>\n \n
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Servings <\/span>4<\/span><\/div>\n \n <\/div>\n \n
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Ingredients<\/h3>

Bolognese<\/h4>
  • 1<\/span> brown onion, diced<\/span><\/li>
  • 1<\/span> capsicum, diced<\/span><\/li>
  • 1<\/span> carrot, grated<\/span><\/li>
  • drizzle of oil<\/span><\/li>
  • 1 1\/2<\/span> Tbsp<\/span> Italian herbs<\/span><\/li>
  • 1\/2<\/span> tsp<\/span> salt<\/span><\/li>
  • 600<\/span> g<\/span> beef mince<\/span><\/li>
  • 1<\/span> can<\/span> crushed tomatoes<\/span><\/li>
  • 1<\/span> cup<\/span> beef stock<\/span><\/li>
  • 1\/2<\/span> Tbsp<\/span> soy sauce<\/span><\/li>
  • 100<\/span> g<\/span> baby spinach, roughly chopped<\/span><\/li><\/ul><\/div>

    Pasta<\/h4>
    • 350<\/span> g<\/span> spaghetti<\/span><\/li>
    • drizzle of olive oil<\/span><\/li><\/ul><\/div>

      To Serve<\/h4>
      • 50<\/span> g<\/span> grated Parmesan<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>
        • PREP IT<\/strong><\/span>
          <\/div>Boil a pot of salted water.<\/span>
          <\/div>Dice onion and capsicum.<\/span>
          <\/div>Grate carrot.<\/span><\/div><\/li>
        • FRY IT<\/strong><\/span>
          <\/div>Heat oil in a medium pot or frypan on high.<\/span>
          <\/div>Cook onion, capsicum and carrot for about 7 mins, until browned and softened.<\/span>
          <\/div>Add Italian herbs, salt measure and beef mince and cook for about 7 mins, until browned.<\/span>
          <\/div>Add canned tomatoes, stock and soy sauce to pan. Bring to a simmer.<\/span>
          <\/div>Reduce heat to medium and cook for about 8 mins, until thickened.<\/span>
          <\/div>Chop spinach and stir through.<\/span>
          <\/div>Season to taste with salt and pepper.<\/span><\/div><\/li>
        • BOIL IT<\/strong><\/span>
          <\/div>Cook pasta in pot of boiling water for 8-10 mins, until just tender.<\/span>
          <\/div>Drain, return to pot and toss with a little oil to prevent sticking.<\/span><\/div><\/li>
        • TOSS IT<\/strong><\/span>
          <\/div>Toss pasta through sauce, until coated.<\/span><\/div><\/li>
        • EAT IT<\/strong><\/span>
          <\/div>Fill bowls with spaghetti and sprinkle with Parmesan.<\/span>
          <\/div>Grab a fork and twirl to your heart\u2019s content!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n <\/div>\n \n \n \n
          \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":17,"featured_media":25543,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2353,2385,2375,2374],"tags":[],"class_list":["post-25542","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-dinner","category-myfoodbag","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/25542","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=25542"}],"version-history":[{"count":2,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/25542\/revisions"}],"predecessor-version":[{"id":25564,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/25542\/revisions\/25564"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/25543"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=25542"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=25542"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=25542"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}