{"id":26781,"date":"2023-12-21T10:20:30","date_gmt":"2023-12-20T21:20:30","guid":{"rendered":"https:\/\/www.myfoodbag.co.nz\/explore\/?p=26781"},"modified":"2024-01-12T12:17:22","modified_gmt":"2024-01-11T23:17:22","slug":"my-food-bag-butter-chicken-naan-pizza-kit","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2023\/12\/21\/my-food-bag-butter-chicken-naan-pizza-kit\/","title":{"rendered":"Saucy Butter Chicken Naan Pizza Kit"},"content":{"rendered":"
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Saucy Butter Chicken Naan Bread Pizza<\/h2>\n
Creamy, rich and flavourful butter chicken, grilled on top of a garlic naan. How good!<\/span><\/div>\n <\/div>\n \n
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Servings <\/span>2<\/span> pizzas<\/span><\/span><\/div>\n \n <\/div>\n \n
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Ingredients<\/h3>
  • 1<\/span> pack<\/span> garlic naan<\/span><\/li>
  • 300<\/span> g<\/span> free range chicken thighs<\/span><\/li>
  • 1\/2<\/span> brown onion, cut into wedges<\/span><\/li>
  • 2<\/span> Tbsp<\/span> butter<\/span><\/li>
  • 50<\/span> g<\/span> butter curry paste<\/span><\/li>
  • 1\/4 <\/span> pack<\/span> coconut cream<\/span><\/li>
  • 100<\/span> g<\/span> grated mozzarella cheese, grated<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Instructions<\/h3>
    • Preheat oven to high grill.<\/span><\/div><\/li>
    • Pat chicken dry, cut onion into wedges and toss both in a bowl with butter curry paste. Heat butter and a drizzle of oil in pan and cook chicken and onion for 5-7 minutes, until browned. Add coconut cream and simmer for a further 5 mins, until thickened.<\/span><\/div><\/li>
    • Place naan breads on a lined oven tray. Grill for 3-4 minutes, or until naan is browning and crispy. Keep a close eye on this as it can burn easily.<\/span><\/div><\/li>
    • Once butter chicken has thickened, add evenly on top of naan breads, sprinkle over cheese and grill in oven for 3-5 minutes, until cheese is bubbling.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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