{"id":26790,"date":"2023-12-21T10:24:44","date_gmt":"2023-12-20T21:24:44","guid":{"rendered":"https:\/\/www.myfoodbag.co.nz\/explore\/?p=26790"},"modified":"2024-01-12T12:17:08","modified_gmt":"2024-01-11T23:17:08","slug":"my-food-bag-caprese-bagel-kit","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2023\/12\/21\/my-food-bag-caprese-bagel-kit\/","title":{"rendered":"Caprese Bagel Kit"},"content":{"rendered":"
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Caprese Bagels<\/h2>\n
Fresh and simple, this Caprese Bagel kit is the perfect summer breakfast or lunch. Using sweet, in season tomatoes, fresh mozzarella and basil, you have not only a simple and easy meal, but a delicious one too!<\/span><\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span> bagels<\/span><\/span><\/div>\n \n <\/div>\n \n
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Ingredients<\/h3>
  • 1<\/span> pack<\/span> sesame bagels<\/span><\/li>
  • 2<\/span> tomato<\/span><\/li>
  • 1<\/span> pack<\/span> mozzarella, thinly sliced<\/span><\/li>
  • 4<\/span> tsp<\/span> olive oil<\/span><\/li>
  • 1<\/span> bunch<\/span> basil, leaves picked<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Instructions<\/h3>
    • Preheat grill to high.<\/span><\/div><\/li>
    • Cut 1 bagel in half and toast under grill for 1-2 minutes. Keep an eye on the bagels to ensure they do not burn.<\/span><\/div><\/li>
    • Thinly slice half a tomato and mozzarella.<\/span><\/div><\/li>
    • Layer tomato and mozzarella on the toasted bagel. Drizzle over 1 tsp of balsamic vinegar and olive oil. Top with basil.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n \n \n
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      <\/g><\/svg><\/span> Calories: <\/span>373<\/span>kcal<\/span><\/span><\/div>\n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":17,"featured_media":26791,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2521,2353,2361,2354],"tags":[],"class_list":["post-26790","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-extras","category-blog","category-fresh-start","category-my-food-bag"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/26790","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=26790"}],"version-history":[{"count":2,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/26790\/revisions"}],"predecessor-version":[{"id":26807,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/26790\/revisions\/26807"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/26791"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=26790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=26790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=26790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}