{"id":26836,"date":"2023-12-21T11:28:28","date_gmt":"2023-12-20T22:28:28","guid":{"rendered":"https:\/\/www.myfoodbag.co.nz\/explore\/?p=26836"},"modified":"2024-01-12T12:15:47","modified_gmt":"2024-01-11T23:15:47","slug":"bruschetta-wrap-pizza","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2023\/12\/21\/bruschetta-wrap-pizza\/","title":{"rendered":"Bruschetta Wrap Pizza"},"content":{"rendered":"
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Bruschetta Wrap Pizza<\/h2>\n
Bruschetta Pizza is a delicious, refreshing, light twist on traditional pizza! It combines fresh ingredients, vibrant colours, and bursts with Italian flavours for a mouthwatering experience.<\/span>
<\/div>If you haven't discovered it already, you can find this kit and more available in our Add Ons section after choosing your dinner recipes.<\/span><\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span><\/div>\n \n <\/div>\n \n
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Ingredients<\/h3>
  • 1<\/span> pack<\/span> wheatmeal tortillas<\/span><\/li>
  • 100<\/span> g<\/span> pizza sauce<\/span><\/li>
  • 1<\/span> pack<\/span> cherry tomatoes, cut into quarters<\/span><\/li>
  • 125<\/span> g<\/span> mozzarella, diced<\/span><\/li>
  • 1<\/span> tsp<\/span> olive oil<\/span><\/li>
  • 1<\/span> tsp<\/span> balsamic vinegar<\/span><\/li>
  • 10<\/span> g<\/span> bunch basil<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Instructions<\/h3>
    • Preheat oven to 200\u00b0C (or 180\u00b0C fan bake). Preheat two oven trays.<\/span><\/div><\/li>
    • Transfer tortillas to baking trays and bake for 5-6 minutes, flipping halfway through baking. Once the bases begin to crisp, spread pizza sauce evenly over pizza bases and bake again for a further 5 minutes.<\/span><\/div><\/li>
    • Meanwhile, cut cherry tomatoes in quarters, dice mozzarella and mince garlic. Toss in a bowl with olive oil and balsamic. Season with salt and pepper.<\/span><\/div><\/li>
    • Top pizza bases with bruschetta topping and sprinkle over basil leaves.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":17,"featured_media":26841,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2353,2521,2361,2354],"tags":[],"class_list":["post-26836","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-extras","category-fresh-start","category-my-food-bag"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/26836","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=26836"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/26836\/revisions"}],"predecessor-version":[{"id":26848,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/26836\/revisions\/26848"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/26841"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=26836"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=26836"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=26836"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}