{"id":26865,"date":"2023-12-21T11:59:41","date_gmt":"2023-12-20T22:59:41","guid":{"rendered":"https:\/\/www.myfoodbag.co.nz\/explore\/?p=26865"},"modified":"2024-01-12T12:10:22","modified_gmt":"2024-01-11T23:10:22","slug":"spaghetti-meatballs-kit","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2023\/12\/21\/spaghetti-meatballs-kit\/","title":{"rendered":"Spaghetti & Meatballs Kit"},"content":{"rendered":"
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Spaghetti & Meatballs Kit<\/h2>\n
There's nothing quite like a big bowl of spaghetti and meatballs! This kit includes all the essentials for quickly making your own delicious supper.<\/span>
<\/div>If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.<\/span><\/div>\n <\/div>\n \n
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Servings <\/span>2<\/span><\/div>\n \n <\/div>\n \n
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Ingredients<\/h3>
  • 500<\/span> g<\/span> pasta<\/span><\/li>
  • 1<\/span> drizzle<\/span> olive oil<\/span><\/li>
  • 400<\/span> g<\/span> wagyu beef meatballs<\/span><\/li>
  • 500<\/span> g<\/span> red pepper pesto bolognese<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Instructions<\/h3>
    • Bring a large pot of hot salted tap water to the boil.<\/span><\/div><\/li>
    • Once boiling, cook pasta for 10-12 minutes, until just tender. Drain and return to pot with olive oil to prevent sticking.<\/span><\/div><\/li>
    • Heat olive oil in a large frypan on medium-high heat. Cook meatballs for 7-8 minutes, turning often, until browned and almost cooked through.<\/span><\/div><\/li>
    • Add red pepper pesto Bolognese sauce to pan and gently toss meatballs in sauce. Reduce heat to medium and simmer for a further 2-3 minutes, until sauce is hot and meatballs are cooked through. Season to taste with salt and pepper.<\/span><\/div><\/li>
    • Top spaghetti with meatballs and sauce.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":17,"featured_media":26842,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2353,2521,2369,2354],"tags":[],"class_list":["post-26865","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-extras","category-bargain-box","category-my-food-bag"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/26865","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=26865"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/26865\/revisions"}],"predecessor-version":[{"id":26868,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/26865\/revisions\/26868"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/26842"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=26865"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=26865"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=26865"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}