{"id":27624,"date":"2024-01-19T16:41:08","date_gmt":"2024-01-19T03:41:08","guid":{"rendered":"https:\/\/www.myfoodbag.co.nz\/explore\/?p=27624"},"modified":"2024-01-19T16:41:12","modified_gmt":"2024-01-19T03:41:12","slug":"date-night-truffle-carbonara","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2024\/01\/19\/date-night-truffle-carbonara\/","title":{"rendered":"Date Night Truffle Carbonara"},"content":{"rendered":"
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Date Night Truffle Carbonara, Serves 2<\/h2>\n
The perfect decadent meal for a special occasion, this truffle carbonara is a bowl of flavour and love. Combining streaky free farmed bacon, fresh spaghetti and a rich truffle & mascarpone cream sauce, there is no better meal to celebrate Valentine's Day!<\/span>
<\/div>If you haven't discovered it already, this recipe is from our Add Ons section. You can find kits like this one and more available to add to your next delivery after choosing your dinner recipes.<\/span><\/div>\n <\/div>\n \n
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Servings <\/span>2<\/span><\/div>\n \n <\/div>\n \n
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Ingredients<\/h3>
  • 1\/2<\/span> pack<\/span> bacon, diced<\/span><\/li>
  • 1<\/span> pack<\/span> fresh spaghetti<\/span><\/li>
  • 150<\/span> g<\/span> truffle & mascarpone cream sauce<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Instructions<\/h3>
    • Bring a large pot of salted water to the boil.<\/span><\/div><\/li>
    • Dice bacon. Heat a frypan on medium heat, add bacon and cook for 8-10 minutes, until crispy.<\/span><\/div><\/li>
    • Cook spaghetti in pot of boiling water for about 3 minutes, until tender. Drain and return to pot with truffle & mascarpone cream sauce, tossing to coat. Season to taste with salt and pepper.<\/span><\/div><\/li>
    • Dish pasta into bowls and top with crispy bacon.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n \n \n
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      <\/g><\/svg><\/span> Calories: <\/span>607<\/span>kcal<\/span><\/span><\/div>\n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":17,"featured_media":27703,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2353,2521,2375,2374],"tags":[],"class_list":["post-27624","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-extras","category-myfoodbag","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/27624","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=27624"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/27624\/revisions"}],"predecessor-version":[{"id":27706,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/27624\/revisions\/27706"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/27703"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=27624"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=27624"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=27624"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}