{"id":27626,"date":"2024-01-19T16:53:41","date_gmt":"2024-01-19T03:53:41","guid":{"rendered":"https:\/\/www.myfoodbag.co.nz\/explore\/?p=27626"},"modified":"2024-01-19T16:53:57","modified_gmt":"2024-01-19T03:53:57","slug":"hawaiian-pizza-kit","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2024\/01\/19\/hawaiian-pizza-kit\/","title":{"rendered":"Hawaiian Pizza Kit"},"content":{"rendered":"
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Hawaiian Pizza Kit, Serves 4<\/h2>\n
With our Hawaiian Pizza Kit you can make all your favourite Hawaiian style pizzas at home. The kit comes with a base, pizza sauce, cheese, manuka honey ham and pineapple. Simple, tasty and a fun meal to make with the kids!<\/span>
<\/div>If you haven't discovered it already, this recipe is from our Add Ons section. You can find kits like this one and more available to add to your next delivery after choosing your dinner recipes.<\/span><\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span><\/div>\n \n <\/div>\n \n
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Ingredients<\/h3>
  • 1<\/span> pack<\/span> pizza bases<\/span><\/li>
  • 200<\/span> g<\/span> pizza sauce<\/span><\/li>
  • 250<\/span> g<\/span> grated 3 cheese mix<\/span><\/li>
  • 200<\/span> g<\/span> Champagne shaved ham<\/span><\/li>
  • 432<\/span> g<\/span> can pineapple chunks<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Instructions<\/h3>
    • Preheat oven to 220\u00b0C (or 200\u00b0C fan bake). Preheat an oven tray.<\/span><\/div><\/li>
    • Dice ham and drain pineapple. Divide sauce between pizza bases and spread evenly to cover. Sprinkle cheese, ham and pineapple evenly over pizzas.<\/span><\/div><\/li>
    • Transfer pizzas to preheated tray. Cook for about 16 minutes, until the bases are crisp and golden around the edges.<\/span><\/div><\/li>
    • Pizzas topped with ham and pineapple.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n \n \n
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      <\/g><\/svg><\/span> Calories: <\/span>772<\/span>kcal<\/span><\/span><\/div>\n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":17,"featured_media":27716,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2353,2521,2376,2375,2374],"tags":[],"class_list":["post-27626","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-extras","category-bargainbox","category-myfoodbag","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/27626","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=27626"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/27626\/revisions"}],"predecessor-version":[{"id":27719,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/27626\/revisions\/27719"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/27716"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=27626"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=27626"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=27626"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}