{"id":27628,"date":"2024-01-19T17:00:47","date_gmt":"2024-01-19T04:00:47","guid":{"rendered":"https:\/\/www.myfoodbag.co.nz\/explore\/?p=27628"},"modified":"2024-07-25T09:45:22","modified_gmt":"2024-07-24T21:45:22","slug":"pulled-beef-nachos-kit","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2024\/01\/19\/pulled-beef-nachos-kit\/","title":{"rendered":"Pulled Beef Nachos"},"content":{"rendered":"
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Pulled Beef Nachos Kit, Serves 2<\/h2>\n
Looking for an easy yet delicious meal to impress your family and friends? This pulled beef nachos kit is the perfect solution! Using Proper's Cheeza-Peno tortilla crisps, pulled beef tossed in Culley's chipotle sauce then topped cheese and sour cream, this kit tastes as good as it looks!<\/span>
<\/div>If you haven't discovered it already, this recipe is from our Add Ons section. You can find kits like this one and more available to add to your next delivery after choosing your dinner recipes.<\/span><\/div>\n <\/div>\n \n
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Servings <\/span>2<\/span><\/div>\n \n <\/div>\n \n
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Ingredients<\/h3>

Nachos<\/h4>
  • 200<\/span> g<\/span> pulled beef <\/span><\/li>
  • 50<\/span> g<\/span> chipotle sauce<\/span><\/li>
  • 1<\/span> pack<\/span> cheeza-pe\u00f1o tortilla crisps<\/span><\/li>
  • 125<\/span> g<\/span> Colby cheese<\/span> grated<\/span><\/li>
  • 125<\/span> g<\/span> sour cream<\/span><\/li>
  • 100<\/span> g<\/span> pebre salsa<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Preheat oven to 180\u00b0C.<\/span><\/div><\/li>
    • Place beef in a bowl with chipotle sauce and use a fork to shred and mix together.<\/span><\/div><\/li>
    • Spread corn chips on a lined oven tray and top with beef mixture. Grate over cheese and bake in oven for 10 minutes, until cheese has melted.<\/span><\/div><\/li>
    • Dollop with sour cream and pebre salsa.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n \n \n
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      <\/g><\/svg><\/span> Calories: <\/span>980<\/span>kcal<\/span><\/span><\/div>\n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":17,"featured_media":34471,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"\n\n
      \n\t

      Pulled Beef Nachos Kit, Serves 2<\/h2>\n\t\t

      \n\t\t

      Looking for an easy yet delicious meal to impress your family and friends? This pulled beef nachos kit is the perfect solution! Using Proper's Cheeza-Peno tortilla crisps, pulled beef tossed in Culley's chipotle sauce then topped cheese and sour cream, this kit tastes as good as it looks!<\/p>

      If you haven't discovered it already, this recipe is from our Add Ons section. You can find kits like this one and more available to add to your next delivery after choosing your dinner recipes.<\/p>\t<\/p>\n\t

      \n\t\t\t<\/div>\n\t
      \n\t\t
      • 1 pack cheeza-pe\u00f1o tortilla crisps<\/li>
      • 200 g pulled beef<\/li>
      • 50 g chipotle sauce<\/li>
      • 250 g Colby cheese, grated<\/li>
      • 125 g sour cream<\/li><\/ul>\t<\/div>\n\t
        \n\t\t

        1. Preheat oven to 180\u00b0C.<\/p><\/li>

        2. Place beef in a bowl with chipotle sauce and use a fork to shred and mix together.<\/p><\/li>

        3. Spread corn chips on a lined oven tray and top with beef mixture. Grate over cheese and bake in oven for 10 minutes, until cheese has melted.<\/p><\/li>

        4. Dollop with sour cream and your favourite hot sauce.<\/p><\/li><\/ol>\t<\/div>\n\t

          \n\t\t\t<\/div>\n\t
          \n\t\t\t<\/div>\n<\/div>\n\n","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2353,2521,2369,2354],"tags":[],"class_list":["post-27628","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-extras","category-bargain-box","category-my-food-bag"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/27628","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=27628"}],"version-history":[{"count":3,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/27628\/revisions"}],"predecessor-version":[{"id":34474,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/27628\/revisions\/34474"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/34471"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=27628"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=27628"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=27628"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}