{"id":2766,"date":"2020-08-28T09:53:36","date_gmt":"2020-08-27T21:53:36","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/chermoula-lamb-taco-night\/"},"modified":"2023-08-07T14:36:00","modified_gmt":"2023-08-07T02:36:00","slug":"chermoula-lamb-taco-night","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2020\/08\/28\/chermoula-lamb-taco-night\/","title":{"rendered":"Chermoula Lamb Taco Night"},"content":{"rendered":"
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Chermoula Lamb Taco Night<\/h2>\n
Gather the family for taco night! These are as fun to make together as they are to eat together. <\/span><\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span><\/div>\n
Total Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>

Salsa<\/h4>
  • 100<\/span> g<\/span> roasted capsicum<\/span> diced 1cm<\/span><\/li>
  • 1<\/span> avocado<\/span> diced 1cm<\/span><\/li>
  • 75<\/span> g<\/span> baby spinach<\/span> chopped<\/span><\/li>
  • 1<\/span> drizzle<\/span> oil<\/span><\/li>
  • 250<\/span> g<\/span> frozen corn<\/span><\/li>
  • 1<\/span> Tbsp<\/span> vinegar<\/span><\/li><\/ul><\/div>

    Lamb<\/h4>
    • 1<\/span> carrot<\/span> grated<\/span><\/li>
    • 1<\/span> drizzle<\/span> oil<\/span><\/li>
    • 600<\/span> g<\/span> lamb mince<\/span><\/li>
    • \u00bd<\/span> tsp<\/span> salt<\/span><\/li>
    • \u2154<\/span> chermoula spices<\/span> see recipe note below<\/span><\/li>
    • 3<\/span> Tbsp<\/span> tomato sauce<\/span><\/li><\/ul><\/div>

      Chermoula Yoghurt<\/h4>
      • \u2153<\/span> chermoula spices<\/span> see recipe note below<\/span><\/li>
      • 1<\/span> Tbsp<\/span> boiling water<\/span><\/li>
      • \u00bd<\/span> tsp<\/span> honey<\/span><\/li>
      • 150<\/span> g<\/span> yoghurt<\/span><\/li>
      • 2<\/span> Tbsp<\/span> mayonnaise<\/span><\/li><\/ul><\/div>

        To Serve<\/h4>
        • 8<\/span> wheatmeal tortillas<\/span><\/li>
        • 4<\/span> Tbsp<\/span> sweet chilli sauce<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
          \n

          Instructions<\/h3>
          • Preheat oven to 200\u00b0C (or 180\u00b0C fan bake), if using to heat tortillas.<\/span><\/div><\/li>
          • Prep roasted capsicum, avocado and spinach. Place in a medium bowl and set aside. Prep carrot and set aside.<\/span><\/div><\/li>
          • Wrap tortillas in foil and place in oven for about 15 minutes, until warmed through. Alternatively, place tortillas on a plate, cover with a damp tea towel and microwave for about 1 minute, until warmed through.<\/span><\/div><\/li>
          • In a small bowl, combine second measure of chermoula spices, boiling water measure and honey. Stir through yoghurt and mayonnaise and set aside.<\/span><\/div><\/li>
          • Heat oil in a medium fry-pan on high heat. Cook corn for about 5 minutes, until starting to char. Transfer to bowl with veggies. Add vinegar, mix to combine and season to taste with salt and pepper. Reserve pan.<\/span><\/div><\/li>
          • Return pan to medium-high heat with oil. Cook lamb, carrot and salt for about 5 minutes, until browned. Add first measure of chermoula spices and cook for a further minute, until fragrant. Remove from heat, stir through tomato sauce and season to taste with salt and pepper.<\/span><\/div><\/li>
          • Serve tortillas filled with lamb, salsa, chermoula yoghurt and sweet chilli sauce.\u00bd<\/span><\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n <\/div>\n \n

            Notes<\/h3>
            Chermoula Spices:
            <\/strong><\/span>
            <\/div>\n1 tsp parsley leaf
            1 tsp dried coriander
            1 tsp cumin seeds
            1\/2 tsp ground coriander
            1\/2 tsp lemon pepper
            1\/2 tsp ground turmeric
            1\/4 tsp ground ginger
            1\/2 tsp sweet paprika
            1\/8 tsp ground cinnamon<\/span><\/div><\/div>\n \n
            \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":18,"featured_media":15373,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2385,2375,2374],"tags":[1882,1844,1839,1870,1999],"class_list":["post-2766","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-dinner","category-myfoodbag","category-recipes","tag-easy","tag-family-friendly","tag-lamb","tag-quick","tag-tacos","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/2766","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=2766"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/2766\/revisions"}],"predecessor-version":[{"id":16254,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/2766\/revisions\/16254"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/15373"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=2766"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=2766"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=2766"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}