{"id":28255,"date":"2024-02-09T16:42:38","date_gmt":"2024-02-09T03:42:38","guid":{"rendered":"https:\/\/www.myfoodbag.co.nz\/explore\/?p=28255"},"modified":"2024-02-09T16:42:42","modified_gmt":"2024-02-09T03:42:42","slug":"passionfruit-cheesecake-kit","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2024\/02\/09\/passionfruit-cheesecake-kit\/","title":{"rendered":"Passionfruit Cheesecake Kit"},"content":{"rendered":"
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Passionfruit Cheesecake Kit, Serves 10<\/h2>\n
This Vanilla and Passionfruit Cheesecake Kit makes a buttery crust filled with a luscious blend of cream cheese and cream, topped with a beautifully tart and tangy passionfruit sauce. An elegant and delicious dessert!<\/span>
<\/div>If you haven't discovered it already, this mix is from our extended range of extra add ons – The Kitchen. You can find kits like this one and more available to add to your next delivery after choosing your dinner recipes.<\/span><\/div>\n <\/div>\n \n
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Servings <\/span>10<\/span><\/div>\n \n <\/div>\n \n
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Ingredients<\/h3>

Base<\/h4>
  • 125<\/span> g<\/span> butter, melted<\/span><\/li>
  • 1<\/span> pack<\/span> streusel mix<\/span><\/li><\/ul><\/div>

    Filling<\/h4>
    • 500<\/span> g<\/span> cream cheese<\/span><\/li>
    • 300<\/span> g<\/span> cream<\/span><\/li>
    • 2<\/span> Tbsp<\/span> sugar<\/span><\/li>
    • 2<\/span> tsp<\/span> vanilla extract<\/span><\/li><\/ul><\/div>

      Topping<\/h4>
      • 200<\/span> g<\/span> passionfruit lemon sauce<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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        Instructions<\/h3>
        • Preheat oven to 180\u00b0C (not fan bake). Line the bottom and sides of a 20cm spring-form cake tin with baking paper. Use soft butter or spray oil to help the paper stick. Remove cream cheese from the fridge to come to room temperature.<\/span><\/div><\/li>
        • To melt butter, add to a small heatproof bowl and microwave in 30 second bursts, until melted. Alternatively, add butter to a small pot and heat on low, until melted. Place cheesecake base mix in a large bowl and combine with melted butter. Press into the base and 2cm up the sides. Use a spoon or the bottom of a glass or measuring cup to do this. Bake for about 15 minutes. If the sides have sunk a little after baking, quickly press again with a spoon to create an edge. Place in the freezer to chill.<\/span><\/div><\/li>
        • In a large bowl or bowl of your stand mixer, whip together room temperature cream cheese, cream, sugar and vanilla for about 1 minute, until stiff peaks form.<\/span><\/div><\/li>
        • Dollop filling onto chilled base and spread out evenly. Return to freezer for 1 hour to set.<\/span><\/div><\/li>
        • Pour passionfruit sauce over cheesecake. Slice the cheesecake with a sharp knife, wiping between each cut to create a clean slice.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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          <\/g><\/svg><\/span> Calories: <\/span>492<\/span>kcal<\/span><\/span><\/div>\n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":17,"featured_media":28249,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2353,2521,2376,2375,2374],"tags":[],"class_list":["post-28255","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-extras","category-bargainbox","category-myfoodbag","category-recipes"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/28255","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/17"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=28255"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/28255\/revisions"}],"predecessor-version":[{"id":28281,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/28255\/revisions\/28281"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/28249"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=28255"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=28255"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=28255"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}