{"id":2925,"date":"2020-09-04T14:44:42","date_gmt":"2020-09-04T02:44:42","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/honey-soy-chicken-drums\/"},"modified":"2023-08-07T14:35:54","modified_gmt":"2023-08-07T02:35:54","slug":"honey-soy-chicken-drums","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2020\/09\/04\/honey-soy-chicken-drums\/","title":{"rendered":"Honey Soy Chicken Drums"},"content":{"rendered":"
<\/div>
\n
\n \n

Honey Soy Chicken Drums<\/h2>\n
Winner, winner, chicken dinner! A tasty honey soy glaze makes this a mouth-watering weeknight delight. <\/span><\/div>\n <\/div>\n \n
\n
Servings <\/span>4<\/span><\/div>\n
Total Time <\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n

Ingredients<\/h3>

Chicken<\/h4>
  • 2<\/span> tsp<\/span> ginger<\/span> minced<\/span><\/li>
  • 2<\/span> cloves<\/span> garlic<\/span> minced<\/span><\/li>
  • 1<\/span> kg<\/span> free range chicken drumsticks<\/span><\/li>
  • 3<\/span> Tbsp<\/span> honey<\/span><\/li>
  • \u00bc<\/span> cup<\/span> soy sauce<\/span><\/li>
  • 1<\/span> Tbsp<\/span> vinegar<\/span><\/li>
  • 1<\/span> tsp<\/span> sesame oil<\/span><\/li>
  • 10<\/span> g<\/span> sesame seeds<\/span><\/li><\/ul><\/div>

    Rice<\/h4>
    • 1\u00bd<\/span> cups<\/span> brown rice<\/span><\/li><\/ul><\/div>

      Veggies<\/h4>
      • 1<\/span> broccoli<\/span> cut into small florets<\/span><\/li>
      • 1<\/span> carrot<\/span> thinly sliced<\/span><\/li>
      • 1<\/span> baby bok choy<\/span> thinly sliced<\/span><\/li>
      • 1<\/span> Tbsp<\/span> sesame oil<\/span><\/li>
      • 1<\/span> Tbsp<\/span> sweet chilli sauce<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>
        • Before you start, preheat oven to 200\u00b0C (or 180\u00b0C fan bake). Line a large baking dish with baking paper. Bring a medium pot of salted water to the boil.<\/span><\/div><\/li>
        • Prep ginger and garlic. Mix all chicken ingredients together in a large bowl and pour into baking dish.<\/span><\/div><\/li>
        • Spread chicken out in a single layer and bake for 20 minutes. Remove from oven and turn to coat in glaze. Bake for a further 20-25 minutes, until chicken is cooked through and glaze is sticky.<\/span><\/div><\/li>
        • Cook rice in pot of boiling water for about 25 minutes, until tender. Drain well. <\/span><\/div><\/li>
        • Prep broccoli, carrot and bok choy.<\/span><\/div><\/li>
        • When chicken has 7 minutes cook time remaining, heat sesame oil in a medium fry-pan on medium-high heat. Cook broccoli and carrot for about 4 minutes, until tender. Add bok choy and cook for a further minute, until bright green and tender. Remove from heat, season with salt and pepper and stir through sweet chilli sauce. <\/span><\/div><\/li>
        • Serve chicken with veggies and rice.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n <\/div>\n \n \n \n
          \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":18,"featured_media":15392,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2385,2375,2374],"tags":[1829,1844,1893,1940],"class_list":["post-2925","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-dinner","category-myfoodbag","category-recipes","tag-chicken","tag-family-friendly","tag-kid-approved","tag-veggies","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/2925","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=2925"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/2925\/revisions"}],"predecessor-version":[{"id":16250,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/2925\/revisions\/16250"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/15392"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=2925"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=2925"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=2925"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}