{"id":30098,"date":"2024-04-10T07:58:02","date_gmt":"2024-04-09T19:58:02","guid":{"rendered":"https:\/\/www.myfoodbag.co.nz\/explore\/?p=30098"},"modified":"2024-06-04T13:41:49","modified_gmt":"2024-06-04T01:41:49","slug":"almond-croissant-kit","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2024\/04\/10\/almond-croissant-kit\/","title":{"rendered":"Almond Croissant Kit"},"content":{"rendered":"
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Almond Croissant Kit, 4 Pack<\/h2>\n
A toasty, warm almond croissant is the perfect Parisian breakfast. We're giving you everything you need to recreate this delicacy at home in under 20 minutes. Bon app\u00e9tit!<\/span>
<\/div>If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.<\/span><\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span><\/div>\n \n <\/div>\n \n
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Ingredients<\/h3>

Croissants<\/h4>
  • 50<\/span> g<\/span> butter ^<\/span> at room temperature<\/span><\/li>
  • 3<\/span> Tbsp<\/span> sugar ^<\/span><\/li>
  • 1<\/span> egg ^<\/span><\/li>
  • 100<\/span> g<\/span> ground almonds<\/span><\/li>
  • 1<\/span> tsp<\/span> vanilla extract ^<\/span><\/li>
  • 1<\/span> pack<\/span> croissants<\/span><\/li>
  • 2<\/span> packs<\/span> sliced almonds<\/span><\/li>
  • 2<\/span> Tbsp<\/span> icing sugar ^<\/span><\/li><\/ul><\/div>

    Pantry Staples ^<\/h4><\/div><\/div>\n <\/div>\n \n
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    Instructions<\/h3>
    • Preheat oven to 160\u00b0C. Line an oven tray with baking paper.<\/span><\/div><\/li>
    • Place butter and sugar in a large bowl or bowl of your stand mixer. Use electric beaters to beat for about 4 minutes, until pale. Add egg, ground almonds and vanilla and beat a further minute to combine.<\/span><\/div><\/li>
    • Slice croissants in half like a bun, leaving a hinge. Spread two heaped tablespoons of mixture inside each of the croissants. Then close the lid and spread 1 tablespoon of filling on the top of the croissant.<\/span><\/div><\/li>
    • Pour sliced almonds onto a plate and then press the top of the croissant into the almonds, so they stick to the filling. Transfer to lined tray and bake for 15-20 minutes, until slightly golden and crisp.<\/span><\/div><\/li>
    • Dust croissants with icing sugar and serve warm with a hot cup of coffee, \u00e0 la fran\u00e7ais!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n \n \n
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      <\/g><\/svg><\/span> Calories: <\/span>611<\/span>kcal<\/span><\/span><\/div>\n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":18,"featured_media":30100,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2353,2521,2369,2354],"tags":[],"class_list":["post-30098","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-extras","category-bargain-box","category-my-food-bag"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/30098","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=30098"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/30098\/revisions"}],"predecessor-version":[{"id":30104,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/30098\/revisions\/30104"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/30100"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=30098"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=30098"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=30098"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}