{"id":30735,"date":"2024-04-30T15:04:00","date_gmt":"2024-04-30T03:04:00","guid":{"rendered":"https:\/\/www.myfoodbag.co.nz\/explore\/?p=30735"},"modified":"2024-04-30T16:19:39","modified_gmt":"2024-04-30T04:19:39","slug":"veggie-packed-gluten-free-scones","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2024\/04\/30\/veggie-packed-gluten-free-scones\/","title":{"rendered":"Veggie Packed Gluten-Free Scones"},"content":{"rendered":"
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Veggie Packed Gluten-Free Scones<\/h2>\n
These veggie-packed scones feature three different veggies, which make them a great option to have on hand for breakfast or a snack. <\/span><\/div>\n <\/div>\n \n
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Servings <\/span>9<\/span><\/div>\n
Total Time <\/span>35 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>
  • 2\/3<\/span> broccoli <\/span> diced 1cm<\/span><\/li>
  • 1<\/span> pinch<\/span> salt<\/span><\/li>
  • 2 1\/2 <\/span> cups<\/span> gluten free flour<\/span> plus extra for dusting<\/span><\/li>
  • 3 1\/2<\/span> tsp<\/span> baking powder<\/span><\/li>
  • 1 <\/span> tsp<\/span> sweet paprika<\/span><\/li>
  • 1<\/span> pinch <\/span> salt<\/span><\/li>
  • 80<\/span> g<\/span> butter<\/span> grated<\/span><\/li>
  • 80<\/span> g<\/span> baby spinach<\/span> roughly chopped<\/span><\/li>
  • 2<\/span> spring onion<\/span> thinly sliced <\/span><\/li>
  • 100<\/span> g<\/span> feta<\/span> cut into cubes <\/span><\/li>
  • 1<\/span> cup<\/span> milk <\/span><\/li>
  • 1<\/span> cup<\/span> cheese<\/span> grated<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Instructions<\/h3>
    • Preheat oven to 230\u00b0C (or 210\u00b0C fan bake). Dust a baking tray with gluten free flour or line with baking paper. Bring a kettle to the boil. <\/span><\/div><\/li>
    • To a heatproof bowl, add broccoli and a pinch of salt and cover with boiling water. Cover with a plate and leave to cook for about 4 minutes. Drain well. <\/span><\/div><\/li>
    • Place flour, baking powder, paprika and a pinch of salt in a bowl. Add grated butter, using your fingertips, rub butter into flour until it resembles breadcrumbs. Fold through broccoli, spinach, spring onion and feta. <\/span><\/div><\/li>
    • Add milk, using a butterknife, quickly mix until a soft dough forms.<\/span><\/div><\/li>
    • Turn dough out onto a floured surface and knead lightly if needed to pull dough together. Form dough into a rectangle shape and transfer to the lined baking tray. Cut into 9 pieces and spread out slightly. Top with grated cheese. Bake for 15-20 minutes, until golden and risen. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      <\/g><\/svg><\/span> Calories: <\/span>291<\/span>kcal<\/span><\/span><\/div>\n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":20,"featured_media":30736,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2374,2383,2378,2384,2375,2386],"tags":[],"class_list":["post-30735","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes","category-breakfast","category-healthy","category-lunch","category-myfoodbag","category-snacks"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/30735","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=30735"}],"version-history":[{"count":2,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/30735\/revisions"}],"predecessor-version":[{"id":30757,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/30735\/revisions\/30757"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/30736"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=30735"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=30735"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=30735"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}