{"id":30957,"date":"2024-05-09T07:31:05","date_gmt":"2024-05-08T19:31:05","guid":{"rendered":"https:\/\/www.myfoodbag.co.nz\/explore\/?p=30957"},"modified":"2024-06-04T13:35:09","modified_gmt":"2024-06-04T01:35:09","slug":"golden-glow-porridge-bowl-kit","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2024\/05\/09\/golden-glow-porridge-bowl-kit\/","title":{"rendered":"Golden Glow Porridge Bowl Kit"},"content":{"rendered":"
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Golden Glow Porridge Bowl Kit, Makes 5<\/h2>\n
Start your day with a bowl of warming turmeric spiced oats from the creators of world-renowned Little Bird Kitchen. Packed with nuts, seeds and dried fruit and topped with creamy coconut yoghurt and a pre-made apple compote this is the perfect bowl of goodness for a chilly winter morning.<\/span>
<\/div>If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.<\/span><\/div>\n <\/div>\n \n
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Servings <\/span>5<\/span><\/div>\n \n <\/div>\n \n
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Ingredients<\/h3>

Porridge<\/h4>
  • 1<\/span> pack<\/span> almond, hemp & turmeric oats<\/span><\/li>
  • 4<\/span> cups<\/span> water ^<\/span><\/li><\/ul><\/div>

    Toppings<\/h4>
    • 200<\/span> g<\/span> chai spiced apple compote<\/span><\/li>
    • 150<\/span> g<\/span> coconut yoghurt<\/span><\/li><\/ul><\/div>

      Pantry Staples ^<\/h4><\/div><\/div>\n <\/div>\n \n
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      Instructions<\/h3>
      • Combine dry Everything Oats (see tip) in a pot with water and cook on low heat, stirring often, for about 8 minutes until oats are cooked. Remove from heat, add more liquid if desired.<\/span><\/div><\/li>
      • Divide porridge between bowls and top with chai spiced apple and coconut yoghurt.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n <\/div>\n \n \n \n
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        <\/g><\/svg><\/span> Calories: <\/span>447<\/span>kcal<\/span><\/span><\/div>\n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":21,"featured_media":30958,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2353,2521,2361],"tags":[],"class_list":["post-30957","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-extras","category-fresh-start"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/30957","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=30957"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/30957\/revisions"}],"predecessor-version":[{"id":30961,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/30957\/revisions\/30961"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/30958"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=30957"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=30957"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=30957"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}