{"id":3267,"date":"2020-10-02T16:12:38","date_gmt":"2020-10-02T03:12:38","guid":{"rendered":"https:\/\/blog.myfoodbag.co.nz\/?p=3267"},"modified":"2023-08-09T12:45:48","modified_gmt":"2023-08-09T00:45:48","slug":"my-global-kitchen-qa-with-cottos-hayden-phiskie-john-pountney","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2020\/10\/02\/my-global-kitchen-qa-with-cottos-hayden-phiskie-john-pountney\/","title":{"rendered":"My Global Kitchen: Q&#038;A with Cotto&#8217;s Hayden Phiskie &#038; John Pountney"},"content":{"rendered":"\n<p class=\"has-medium-font-size\"><strong><em>The dynamic duo behind Italian restaurant Cotto shares what foodies can expect from their My Global Kitchen creation.<\/em><\/strong><\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/10\/image0-1024x683.jpeg\" alt=\"\" class=\"wp-image-3270\" width=\"768\" height=\"512\" title=\"\" srcset=\"\/wp-content\/uploads\/2020\/10\/image0-1024x683.jpeg 1024w, \/wp-content\/uploads\/2020\/10\/image0-300x200.jpeg 300w, \/wp-content\/uploads\/2020\/10\/image0-768x512.jpeg 768w, \/wp-content\/uploads\/2020\/10\/image0-1536x1024.jpeg 1536w, \/wp-content\/uploads\/2020\/10\/image0-2048x1365.jpeg 2048w, \/wp-content\/uploads\/2020\/10\/image0-1080x720.jpeg 1080w, \/wp-content\/uploads\/2020\/10\/image0-1280x854.jpeg 1280w, \/wp-content\/uploads\/2020\/10\/image0-980x653.jpeg 980w, \/wp-content\/uploads\/2020\/10\/image0-480x320.jpeg 480w\" sizes=\"(max-width: 768px) 100vw, 768px\" \/><figcaption>Chef Hayden Phiskie at work in the Cotto kitchen<\/figcaption><\/figure><\/div>\n\n\n\n<p><strong>What\u2019s the story behind Cotto?<\/strong><br>From day one we were all about making a restaurant that was inclusive of everyone, where everyone would feel comfortable and welcome as soon as they arrived. We loved the idea of noodle houses where you feel like you are home getting delicious food and thought we could do that with pasta! We also wanted to ensure that pasta was the hero instead of the afterthought or vegetarian dish at the bottom of the menu.<\/p>\n\n\n\n<p><strong>What are the key flavours of Italian cuisine?<\/strong><br>Simple, classic and fresh flavours that speak for themselves. <\/p>\n\n\n\n<div class=\"wp-block-image\"><figure class=\"aligncenter size-large is-resized\"><img loading=\"lazy\" decoding=\"async\" src=\"\/wp-content\/uploads\/2020\/10\/MC-Global-Cottos-Italian-Lamb-Ragu-with-Pappardelle-1559-1024x1024.jpg\" alt=\"\" class=\"wp-image-3268\" width=\"512\" height=\"512\" title=\"\" srcset=\"\/wp-content\/uploads\/2020\/10\/MC-Global-Cottos-Italian-Lamb-Ragu-with-Pappardelle-1559-1024x1024.jpg 1024w, \/wp-content\/uploads\/2020\/10\/MC-Global-Cottos-Italian-Lamb-Ragu-with-Pappardelle-1559-300x300.jpg 300w, \/wp-content\/uploads\/2020\/10\/MC-Global-Cottos-Italian-Lamb-Ragu-with-Pappardelle-1559-150x150.jpg 150w, \/wp-content\/uploads\/2020\/10\/MC-Global-Cottos-Italian-Lamb-Ragu-with-Pappardelle-1559-768x768.jpg 768w, \/wp-content\/uploads\/2020\/10\/MC-Global-Cottos-Italian-Lamb-Ragu-with-Pappardelle-1559-1536x1536.jpg 1536w, \/wp-content\/uploads\/2020\/10\/MC-Global-Cottos-Italian-Lamb-Ragu-with-Pappardelle-1559-500x500.jpg 500w, \/wp-content\/uploads\/2020\/10\/MC-Global-Cottos-Italian-Lamb-Ragu-with-Pappardelle-1559-1080x1080.jpg 1080w, \/wp-content\/uploads\/2020\/10\/MC-Global-Cottos-Italian-Lamb-Ragu-with-Pappardelle-1559-1280x1280.jpg 1280w, \/wp-content\/uploads\/2020\/10\/MC-Global-Cottos-Italian-Lamb-Ragu-with-Pappardelle-1559-980x980.jpg 980w, \/wp-content\/uploads\/2020\/10\/MC-Global-Cottos-Italian-Lamb-Ragu-with-Pappardelle-1559-480x480.jpg 480w, \/wp-content\/uploads\/2020\/10\/MC-Global-Cottos-Italian-Lamb-Ragu-with-Pappardelle-1559.jpg 1600w\" sizes=\"(max-width: 512px) 100vw, 512px\" \/><figcaption>Cotto&#8217;s Italian Lamb Rag\u00f9 with Fresh Pappardelle<\/figcaption><\/figure><\/div>\n\n\n\n<p><strong>What was the inspiration behind your dish for My Global Kitchen?<\/strong><br>In all seriousness it&#8217;s our winter dish that should fill you up and make you feel cosy!<\/p>\n\n\n\n<p><strong>What ingredients can foodies expect to experience?<\/strong><br>Fresh rosemary \u2013 and lots of it! Rosemary and lamb are the perfect match.<\/p>\n\n\n\n<p><strong>What tips do you have for foodies when cooking the rag\u00f9?<\/strong><br>If you add a splash of red wine to your rag\u00f9 before adding the tomatoes and drink the rest with your dinner. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>The dynamic duo behind Italian restaurant Cotto shares what foodies can expect from their My Global Kitchen creation. What\u2019s the story behind Cotto?From day one we were all about making a restaurant that was inclusive of everyone, where everyone would feel comfortable and welcome as soon as they arrived. We loved the idea of noodle [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":3268,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2353,2360,2354],"tags":[2293,2294,1839,2295,2296],"class_list":["post-3267","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-blog","category-lifestyle-entertaining","category-my-food-bag","tag-cotto","tag-italy","tag-lamb","tag-my-global-kitchen","tag-ragu-2","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/3267","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=3267"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/3267\/revisions"}],"predecessor-version":[{"id":19190,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/3267\/revisions\/19190"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/3268"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=3267"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=3267"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=3267"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}