{"id":34389,"date":"2024-07-19T09:38:54","date_gmt":"2024-07-18T21:38:54","guid":{"rendered":"https:\/\/www.myfoodbag.co.nz\/explore\/?p=34389"},"modified":"2024-07-19T09:38:56","modified_gmt":"2024-07-18T21:38:56","slug":"sticky-bbq-chicken-wings","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2024\/07\/19\/sticky-bbq-chicken-wings\/","title":{"rendered":"Sticky BBQ Chicken Wings"},"content":{"rendered":"
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Sticky BBQ Chicken Wings Kit, Serves 4<\/h2>\n
Chicken wings that are coated in BBQ sauce and served with a savoury smoked garlic aioli, this delicious Sticky BBQ wings Kit is the perfect snack to watch the Olympics.<\/span>
<\/div>If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.<\/span><\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span><\/div>\n \n <\/div>\n \n
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Ingredients<\/h3>

Chicken Wings<\/h4>
  • 1<\/span> kg<\/span> free range chicken nibbles<\/span><\/li>
  • 100<\/span> g<\/span> BBQ sauce<\/span><\/li>
  • 100<\/span> g<\/span> smoked garlic aioli<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Instructions<\/h3>
    • Preheat oven to 220\u00b0C. Line an oven tray with baking paper and place a wire rack on top of tray.<\/span><\/div><\/li>
    • Pat chicken dry and season with salt and pepper.<\/span><\/div><\/li>
    • Arrange wings on top of wire rack, leaving space between the pieces. Bake for about 20 minutes, or until starting to colour nicely. Reduce oven temperature to 150\u00b0C and cook for a further 15 minutes. Once cooked, allow to rest for 5 minutes.<\/span><\/div><\/li>
    • Once chicken is cooked, toss in a bowl with BBQ sauce, until evenly coated.<\/span><\/div><\/li>
    • Place wings on a platter with smoked garlic aioli for dipping.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n \n \n
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      <\/g><\/svg><\/span> Calories: <\/span>392<\/span>kcal<\/span><\/span><\/div>\n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":18,"featured_media":34390,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2353,2521,2354],"tags":[],"class_list":["post-34389","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-extras","category-my-food-bag"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/34389","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=34389"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/34389\/revisions"}],"predecessor-version":[{"id":34393,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/34389\/revisions\/34393"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/34390"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=34389"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=34389"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=34389"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}