{"id":3439,"date":"2020-10-08T15:50:26","date_gmt":"2020-10-08T02:50:26","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/peanut-butter-oaty-cookies\/"},"modified":"2023-08-07T14:35:33","modified_gmt":"2023-08-07T02:35:33","slug":"peanut-butter-oaty-cookies","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2020\/10\/08\/peanut-butter-oaty-cookies\/","title":{"rendered":"Peanut Butter Oaty Cookies"},"content":{"rendered":"\n

Peanut butter combined with oats and maple syrup or honey is always a delicious combo, especially in cookie form! These tasty treats are a great afternoon snack with a cup of tea. If you like these, you’ll also like our Oaty Raisin Cookies<\/a>.<\/p>\n\n\n

<\/div>
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\n \n

Peanut Butter Oaty Cookies<\/h2>\n \n <\/div>\n \n
\n
Servings <\/span>18<\/span><\/div>\n
Prep Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div>
Cook Time <\/span>14 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n

Ingredients<\/h3>
  • 2<\/span> cups<\/span> rolled oats<\/span><\/li>
  • \u00be<\/span> cup<\/span> peanut butter<\/span><\/li>
  • 3<\/span> Tbsp<\/span> olive oil or melted butter<\/span><\/li>
  • \u2153<\/span> cup<\/span> maple syrup or honey <\/span><\/li>
  • 2<\/span> eggs<\/span><\/li>
  • 2<\/span> tsp<\/span> vanilla extract<\/span><\/li>
  • 1\u00bd<\/span> tsp<\/span> baking soda<\/span><\/li>
  • \u00bd<\/span> cup<\/span> buckwheat flour or almond meal<\/span><\/li>
  • Flaky sea salt (optional) <\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Before you start preheat oven to 180\u00b0C (or 170\u00b0Cfan bake). Line two oven trays with baking paper. <\/span><\/div><\/li>
    • Blend oats in a nutribullet or food processor until a finer consistency. Alternatively, use buckwheat flour or almond meal.<\/em>\u00a0 <\/span><\/div><\/li>
    • In a mixing bowl, combine peanut butter, oil\/butter and maple syrup\/honey until well mixed. Whisk in eggs and vanilla, ensuring mixture is well combined. <\/span><\/div><\/li>
    • Stir in baking soda until well combined then fold through oats and flour\/meal. <\/span><\/div><\/li>
    • Using a tablespoon measure, dollop mixture onto oven trays, spread a little to allow cookies to rise. Bake cookies for 12-14 minutes, switching trays halfway through cook time, until just beginning to go golden. Allow to cool completely on trays before storing in an airtight container for up to 6 days. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n

      Notes<\/h3>
      Makes 18 cookies<\/span>
      <\/div>\nPer cookie:<\/span>
      <\/div>\nEnergy: 135 cals (564kJ)
      Fat: 7.5g
      Protein: 4.9g
      Carbs: 11.6g<\/span><\/div><\/div>\n \n
      \n \n
      <\/g><\/svg><\/span> Calories: <\/span>135<\/span>kcal<\/span><\/span><\/div>\n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Peanut butter combined with oats and maple syrup or honey is always a delicious combo, especially in cookie form! These tasty treats are a great afternoon snack with a cup of tea. If you like these, you’ll also like our Oaty Raisin Cookies.<\/p>\n","protected":false},"author":3,"featured_media":15280,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2377,2374,2386],"tags":[],"class_list":["post-3439","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-freshstart","category-recipes","category-snacks","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/3439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=3439"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/3439\/revisions"}],"predecessor-version":[{"id":16234,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/3439\/revisions\/16234"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/15280"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=3439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=3439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=3439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}