{"id":34401,"date":"2024-07-19T09:59:23","date_gmt":"2024-07-18T21:59:23","guid":{"rendered":"https:\/\/www.myfoodbag.co.nz\/explore\/?p=34401"},"modified":"2024-07-19T09:59:27","modified_gmt":"2024-07-18T21:59:27","slug":"black-white-kiwi-kisses-cookie","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2024\/07\/19\/black-white-kiwi-kisses-cookie\/","title":{"rendered":"Black & White Kiwi Kisses Cookie"},"content":{"rendered":"
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Black & White Kiwi Kisses Cookie Kit, Makes 10<\/h2>\n
Enjoy our twist on the classic whoopie pie! These cake-like cookies are sandwiched together with a rich cream cheese filling. Soft, fluffy, and indulgent – best enjoyed parked up on your favourite spot on the couch with a hot cuppa.<\/span>
<\/div>If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.<\/span><\/div>\n <\/div>\n \n
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Servings <\/span>10<\/span><\/div>\n \n <\/div>\n \n
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Ingredients<\/h3>

Kiwi Kisses<\/h4>
  • 3<\/span> Tbsp<\/span> butter ^<\/span> melted<\/span><\/li>
  • 1<\/span> pack<\/span> black & white Kiwi kisses cookie mix<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> salt ^<\/span><\/li>
  • \u00be<\/span> cup<\/span> milk ^<\/span><\/li>
  • \u2153<\/span> cup<\/span> oil ^<\/span><\/li>
  • 1<\/span> egg ^<\/span><\/li>
  • 1<\/span> tsp<\/span> vanilla extract ^<\/span><\/li><\/ul><\/div>

    Buttercream Filling<\/h4>
    • 100<\/span> g<\/span> cream cheese<\/span> at room temperature<\/span><\/li>
    • 100<\/span> g<\/span> butter ^<\/span><\/li>
    • 250<\/span> g<\/span> icing sugar<\/span><\/li>
    • 2<\/span> Tbsp<\/span> milk ^<\/span> (optional)<\/span><\/li><\/ul><\/div>

      Pantry Staples ^<\/h4><\/div><\/div>\n <\/div>\n \n
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      Instructions<\/h3>
      • Preheat oven to (175\u00b0C). Do not use fan bake.<\/span><\/div><\/li>
      • Add first measure butter to a heatproof bowl and microwave in 30 second bursts, until melted. Alternatively, add butter to a small pot and heat on low, until melted.<\/span><\/div><\/li>
      • In a clean dry bowl (or bowl of your stand mixer), gently whisk together kiwi kisses cookie mix and salt measure, until combined. Add butter and remaining kisses ingredients and mix well, until smooth.<\/span><\/div><\/li>
      • Using a Tbsp measure, dollop 18-20 portions of mixture onto 1-2 lined oven trays.<\/span><\/div><\/li>
      • Bake for 8-10 minutes, until firm to the touch. Set aside to cool to room temperature.<\/span><\/div><\/li>
      • Whisk together cream cheese and second measure of room temperature butter in a large bowl, until well combined. Add icing sugar and mix until combined. If filling is looking too thick, add 1-2 Tbsp of milk. Set aside for serving.<\/span><\/div><\/li>
      • To assemble, spread filling onto one half of cookie and sandwich together with second half.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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        <\/g><\/svg><\/span> Calories: <\/span>520<\/span>kcal<\/span><\/span><\/div>\n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":18,"featured_media":34402,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2353,2521,2354],"tags":[],"class_list":["post-34401","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-extras","category-my-food-bag"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/34401","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=34401"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/34401\/revisions"}],"predecessor-version":[{"id":34405,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/34401\/revisions\/34405"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/34402"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=34401"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=34401"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=34401"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}