{"id":34436,"date":"2024-07-22T15:28:32","date_gmt":"2024-07-22T03:28:32","guid":{"rendered":"https:\/\/www.myfoodbag.co.nz\/explore\/?p=34436"},"modified":"2024-07-22T15:42:32","modified_gmt":"2024-07-22T03:42:32","slug":"substitute-sauce-recipes-for-recalled-products","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2024\/07\/22\/substitute-sauce-recipes-for-recalled-products\/","title":{"rendered":"Substitute Sauce Recipes"},"content":{"rendered":"\n<p><em><strong><u>Falafel Paste<\/u><\/strong><\/em><br><br><strong>Serves 4<\/strong><br>1 onion, finely diced (red, white or brown)<br>2 cloves garlic, finely diced<br>2 Tbsp fresh parsley leaves, finely chopped<br>1 tsp cumin powder<br>1 tsp coriander powder<br>1 Tbsp olive oil<\/p>\n\n\n\n<p><strong>Serves 2<\/strong><br>\u00bd onion, finely diced (red, white or brown)<br>1 clove garlic, finely diced<br>2 Tbsp fresh parsley leaves, finely chopped<br>\u00bd\u00a0tsp cumin powder<br>\u00bd\u00a0tsp coriander powder<br>1 Tbsp olive oil<\/p>\n\n\n\n<p>-Finely dice onion and garlic and finely chop parsley. Mix with spices and oil OR place all ingredients in food processor and blend until smooth.<br><\/p>\n\n\n\n<p><strong><u>Ssamjang<\/u><\/strong>\u00a0<br>-We suggest foodies subbing straight to sweet chilli sauce for this ingredient.<br><\/p>\n\n\n\n<p><em><strong><u>Sesame Peanut Dressing<\/u><\/strong><\/em><br><br><strong>Serves 4<\/strong><br>2 Tbsp peanut butter<br>1 Tbsp Oil<br>2 tsp Soy Sauce<br>1 tsp Honey<br>2 tsp Lime juice<br>2 tsp water<\/p>\n\n\n\n<p><strong>Serves 2<\/strong><br>1 Tbsp peanut butter<br>\u00bd\u00a0Tbsp Oil<br>1 tsp Soy Sauce<br>\u00bd\u00a0tsp Honey<br>1 tsp Lime juice<br>1 tsp water<\/p>\n\n\n\n<p>-Whisk all ingredients in a bowl until smooth and season to taste with soy sauce.<br><\/p>\n\n\n\n<p><em><strong><u>Korean soy chilli sauce<\/u><\/strong><\/em><br><br>Serves 4\u00a0<br>2 Tbsp soy sauce<br>2\u00a0Tbsp sweet chilli sauce<br>Pinch of chilli flakes<\/p>\n\n\n\n<p>Serves 2\u00a0<br>1 Tbsp soy sauce<br>1 Tbsp sweet chilli sauce<br>Pinch of chilli flakes<br><br>-Mix in a bowl until well combined.\u00a0<br><\/p>\n\n\n\n<p><em><strong><u>Gluten Free Korean soy chilli sauce<\/u><\/strong><\/em><\/p>\n\n\n\n<p><strong>Serves 4\u00a0<\/strong><br>2 Tbsp Gluten Free soy sauce<br>2 Tbsp Gluten Free\u00a0sweet chilli sauce<br>Pinch of chilli flakes<\/p>\n\n\n\n<p><strong>Serves 2<\/strong><br>1 Tbsp Gluten Free\u00a0soy sauce<br>1 Tbsp Gluten Free\u00a0sweet chilli sauce<br>Pinch of chilli flakes<\/p>\n\n\n\n<p>&#8211; Mix in a bowl until well combined.&nbsp;<\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Falafel Paste Serves 41 onion, finely diced (red, white or brown)2 cloves garlic, finely diced2 Tbsp fresh parsley leaves, finely chopped1 tsp cumin powder1 tsp coriander powder1 Tbsp olive oil Serves 2\u00bd onion, finely diced (red, white or brown)1 clove garlic, finely diced2 Tbsp fresh parsley leaves, finely chopped\u00bd\u00a0tsp cumin powder\u00bd\u00a0tsp coriander powder1 Tbsp olive [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":0,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2353,2369,2361,2354],"tags":[],"class_list":["post-34436","post","type-post","status-publish","format-standard","hentry","category-blog","category-bargain-box","category-fresh-start","category-my-food-bag"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/34436","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=34436"}],"version-history":[{"count":4,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/34436\/revisions"}],"predecessor-version":[{"id":34441,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/34436\/revisions\/34441"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=34436"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=34436"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=34436"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}