{"id":34525,"date":"2024-08-01T14:39:35","date_gmt":"2024-08-01T02:39:35","guid":{"rendered":"https:\/\/www.myfoodbag.co.nz\/explore\/?p=34525"},"modified":"2024-08-01T14:39:37","modified_gmt":"2024-08-01T02:39:37","slug":"daffodil-lemon-tarts-kit","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2024\/08\/01\/daffodil-lemon-tarts-kit\/","title":{"rendered":"Daffodil Lemon Tarts Kit"},"content":{"rendered":"
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Daffodil Lemon Tarts Kit, Makes 8<\/h2>\n
A simple yet delicious treat to welcome in the Spring season and support Cancer Society this Daffodil Day. $2 from every kit ordered will be donated to Cancer Society to help support their ongoing work in health promotion, support care services and research.<\/span>
<\/div>If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.<\/span><\/div>\n <\/div>\n \n
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Servings <\/span>8<\/span><\/div>\n \n <\/div>\n \n
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Ingredients<\/h3>

Lemon Tarts<\/h4>
  • 320<\/span> g<\/span> sweet short pastry<\/span><\/li>
  • 300<\/span> g<\/span> lemon curd<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Instructions<\/h3>
    • Preheat oven to 180\u00b0C. Get a muffin tin, flip it upside down and place on a baking tray. Spray with oil or grease with butter.<\/span><\/div><\/li>
    • Roll out pastry and use a flower shaped cookie cutter to cut out 8 flowers. Mold the flower shaped pastry over the muffin cups.<\/span><\/div><\/li>
    • Bake for about 15 minutes, until crisp and slightly golden.<\/span><\/div><\/li>
    • Allow to cool for 5 minutes, then carefully remove and place onto a serving tray. Allow the pastry to cool completely, then fill with lemon curd.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n \n \n
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      <\/g><\/svg><\/span> Calories: <\/span>230<\/span>kcal<\/span><\/span><\/div>\n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":18,"featured_media":34526,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2353,2521,2369,2354],"tags":[],"class_list":["post-34525","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-extras","category-bargain-box","category-my-food-bag"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/34525","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=34525"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/34525\/revisions"}],"predecessor-version":[{"id":34529,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/34525\/revisions\/34529"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/34526"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=34525"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=34525"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=34525"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}