{"id":3464,"date":"2019-10-09T10:29:24","date_gmt":"2019-10-08T21:29:24","guid":{"rendered":"https:\/\/blog.myfoodbag.co.nz\/?p=3464"},"modified":"2019-10-09T10:29:24","modified_gmt":"2019-10-08T21:29:24","slug":"butter-in-a-jar-with-jessie-juneberry","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2019\/10\/09\/butter-in-a-jar-with-jessie-juneberry\/","title":{"rendered":"Butter in a jar with Jessie Juneberry"},"content":{"rendered":"\n<figure class=\"wp-block-video wp-block-embed is-type-video is-provider-videopress\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"VideoPress Video Player\" aria-label='VideoPress Video Player' width='1080' height='608' src='https:\/\/videopress.com\/embed\/ZemrO1aj?posterUrl=https%3A%2F%2Fblog.myfoodbag.co.nz%2Fwp-content%2Fuploads%2F2020%2F10%2FButter-in-a-jar.jpg&amp;preloadContent=metadata&amp;hd=1&amp;cover=1' frameborder='0' allowfullscreen allow='clipboard-write'><\/iframe><script src='https:\/\/v0.wordpress.com\/js\/next\/videopress-iframe.js?m=1674852142'><\/script>\n<\/div><\/figure>\n\n\n\n<p>Did you know you can make your own butter in 5 min with just cream and a jar?! Let Jessie show you how!<\/p>\n\n\n\n<p>You can keep your fresh butter plain, or add flavours to your heart&#8217;s content. Here are some ideas:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Maple syrup, perfect for your Sunday pancakes!<\/li><li>Any jam<\/li><li>Parmesan cheese<\/li><li>Honey<\/li><\/ul>\n\n\n\n<p>Or for some more adult flavours:<\/p>\n\n\n\n<ul class=\"wp-block-list\"><li>Coriander &amp; lime<\/li><li>Olives &amp; rosemary or thyme<\/li><li>Garlic (or garlic &amp; Parmesan&#8230;yum!)<\/li><\/ul>\n\n\n\n<p><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Did you know you can make your own butter in 5 min with just cream and a jar?! Let Jessie show you how! You can keep your fresh butter plain, or add flavours to your heart&#8217;s content. Here are some ideas: Maple syrup, perfect for your Sunday pancakes! Any jam Parmesan cheese Honey Or for [&hellip;]<\/p>\n","protected":false},"author":18,"featured_media":3465,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"video","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2353],"tags":[],"class_list":["post-3464","post","type-post","status-publish","format-video","has-post-thumbnail","hentry","category-blog","post_format-post-format-video"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/3464","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=3464"}],"version-history":[{"count":0,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/3464\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/3465"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=3464"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=3464"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=3464"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}