{"id":34653,"date":"2024-08-22T15:49:43","date_gmt":"2024-08-22T03:49:43","guid":{"rendered":"https:\/\/www.myfoodbag.co.nz\/explore\/?p=34653"},"modified":"2024-08-28T12:35:25","modified_gmt":"2024-08-28T00:35:25","slug":"pork-belly-roast-meal-bundle","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2024\/08\/22\/pork-belly-roast-meal-bundle\/","title":{"rendered":"Pork Belly Roast Meal Bundle"},"content":{"rendered":"
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Pork Belly Roast Meal Bundle, Serves 4<\/h2>\n
Succulent sous-vide pork belly paired with potatoes and topped with salsa verde makes a great base for a delicious dinner. We recommend serving with your favourite veggies on the side!<\/span>
<\/div>If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.<\/span><\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span><\/div>\n \n <\/div>\n \n
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Ingredients<\/h3>

Meal Bundle<\/h4>
  • 700<\/span> g<\/span> sous-vide belly cut pork shoulder<\/span><\/li>
  • 800<\/span> g<\/span> potatoes<\/span><\/li>
  • 150<\/span> g<\/span> salsa verde<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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    Instructions<\/h3>
    • Preheat oven to 200\u00b0C bake.<\/span><\/div><\/li>
    • Cut potatoes into wedges. Toss with oil on a lined baking tray, season and roast in oven for 25-30 minutes.<\/span><\/div><\/li>
    • Remove pork from pack and pat dry. Slice into 1cm-thick slices and toss on a second lined oven tray with salt and pepper. Bake in over for 20-25 minutes, until hot through. Turn halfway through cook time.<\/span><\/div><\/li>
    • Once potatoes and pork are cooked, transfer to the same baking tray, drizzle over salsa verde and enjoy.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
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      <\/g><\/svg><\/span> Calories: <\/span>537<\/span>kcal<\/span><\/span><\/div>\n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":21,"featured_media":34661,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2353,2521,2369,2354],"tags":[],"class_list":["post-34653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-extras","category-bargain-box","category-my-food-bag"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/34653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=34653"}],"version-history":[{"count":2,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/34653\/revisions"}],"predecessor-version":[{"id":34665,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/34653\/revisions\/34665"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/34661"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=34653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=34653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=34653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}