{"id":3477,"date":"2020-10-09T11:30:07","date_gmt":"2020-10-08T22:30:07","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/chorizo-napolitana-with-penne-feta\/"},"modified":"2023-08-07T14:35:30","modified_gmt":"2023-08-07T02:35:30","slug":"chorizo-napolitana-with-penne-feta","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2020\/10\/09\/chorizo-napolitana-with-penne-feta\/","title":{"rendered":"Chorizo Napolitana with Penne & Feta"},"content":{"rendered":"
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Chorizo Napolitana with Penne & Feta<\/h2>\n
Who doesn't love a quick, easy and delicious pasta dish? Enjoy! <\/span><\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span><\/div>\n
Total Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>

Sauce<\/h4>
  • 1<\/span> brown onion<\/span> finely diced<\/span><\/li>
  • 2<\/span> cloves<\/span> garlic<\/span> minced<\/span><\/li>
  • 1<\/span> carrot<\/span> grated<\/span><\/li>
  • 1<\/span> capsicum<\/span> thinly sliced<\/span><\/li>
  • 1<\/span> drizzle<\/span> oil<\/span><\/li>
  • 500<\/span> g<\/span> fresh chorizo grind<\/span><\/li>
  • 1<\/span> tsp<\/span> dried oregano<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> garlic powder<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> dried thyme<\/span><\/li>
  • 1<\/span> tsp<\/span> sweet paprika<\/span><\/li>
  • \u00be<\/span> tsp<\/span> salt<\/span><\/li>
  • 1<\/span> can<\/span> cherry tomatoes<\/span><\/li>
  • \u2153<\/span> cups<\/span> water<\/span><\/li>
  • 1<\/span> tsp<\/span> balsamic vinegar<\/span><\/li>
  • 100<\/span> g<\/span> baby spinach<\/span><\/li><\/ul><\/div>

    Pasta<\/h4>
    • \u00be<\/span> pack<\/span> penne rigata pasta<\/span><\/li>
    • 1<\/span> drizzle<\/span> oil<\/span><\/li><\/ul><\/div>

      To Serve<\/h4>
      • 2<\/span> tomatoes<\/span> diced<\/span><\/li>
      • 50<\/span> g<\/span> feta cheese<\/span> crumbled<\/span><\/li>
      • 1<\/span> drizzle<\/span> oil<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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        Instructions<\/h3>
        • Before you start, bring a large pot of salted water to the boil.<\/span><\/div><\/li>
        • Prep onion, garlic, carrot and capsicum.<\/span><\/div><\/li>
        • Cook pasta in pot of boiling water for about 12 minutes, until tender. Drain and return to pot with oil.<\/span><\/div><\/li>
        • Heat oil in a large fry-pan on medium-high heat. Add chorizo and onion and cook for 3-4- minutes, until nearly cooked through and golden. <\/span><\/div><\/li>
        • Add garlic and carrot to pan and cook for about 3 minutes, until soft. Add herbs and spices and salt and cook for about 30 seconds, until fragrant. Add capsicum, canned tomatoes, water measure and balsamic vinegar and bring to a simmer. Simmer for 2-3 minutes, until thick. Stir through spinach and season to taste with salt and pepper.<\/span><\/div><\/li>
        • To finish, prep tomato and feta.<\/span><\/div><\/li>
        • Serve pasta topped with sauce, tomato, feta and a drizzle of olive oil.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n <\/div>\n \n \n \n
          \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":18,"featured_media":15283,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2385,2375,2374],"tags":[2063,1844,2064,1819,1870],"class_list":["post-3477","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-dinner","category-myfoodbag","category-recipes","tag-chorizo","tag-family-friendly","tag-napolitana","tag-pasta","tag-quick","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/3477","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=3477"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/3477\/revisions"}],"predecessor-version":[{"id":16228,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/3477\/revisions\/16228"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/15283"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=3477"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=3477"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=3477"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}