{"id":34845,"date":"2024-09-26T09:51:58","date_gmt":"2024-09-25T21:51:58","guid":{"rendered":"https:\/\/www.myfoodbag.co.nz\/explore\/?p=34845"},"modified":"2024-09-26T09:52:01","modified_gmt":"2024-09-25T21:52:01","slug":"low-carb-bunless-cheeseburgers","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2024\/09\/26\/low-carb-bunless-cheeseburgers\/","title":{"rendered":"Low Carb Bunless Cheeseburgers"},"content":{"rendered":"
<\/div>
\n
\n \n

Low Carb Bunless Cheeseburger Kit, Serves 4<\/h2>\n
This bunless cheeseburger is a delightful alternative to a regular burger that doesn't compromise on taste. A juicy, seasoned beef patty with melted cheese, topped with pebre salsa, herb aioli, and spicy jalape\u00f1os, all wrapped up in a crisp lettuce leaf.<\/span>
<\/div>If you haven't discovered it already, this recipe is from our Add Ons section. You can find this kit and more available to add to your next delivery after choosing your dinner recipes.<\/span><\/div>\n <\/div>\n \n
\n
Servings <\/span>4<\/span><\/div>\n \n <\/div>\n \n
\n \n

Ingredients<\/h3>

Burgers<\/h4>
  • 1<\/span> lettuce<\/span> leaves separated<\/span><\/li>
  • 50<\/span> g<\/span> Colby cheese<\/span> sliced<\/span><\/li>
  • 600<\/span> g<\/span> beef mince<\/span><\/li>
  • 2<\/span> packs<\/span> Italian spice blend<\/span><\/li>
  • 1<\/span> tsp<\/span> salt ^<\/span><\/li>
  • 1<\/span> drizzle of<\/span> oil ^<\/span><\/li><\/ul><\/div>

    To Serve<\/h4>
    • 100<\/span> g<\/span> pebre salsa<\/span><\/li>
    • 100<\/span> g<\/span> herb aioli<\/span><\/li>
    • 1<\/span> pack<\/span> sliced jalape\u00f1os<\/span><\/li><\/ul><\/div>

      Pantry Staples ^<\/h4><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>
      • Use a sharp knife to cut out the stalk of lettuce. Put the whole lettuce upside down under a cold running tap, allow the water to get between the layers, and separate the leaves. Slice cheese.<\/span><\/div><\/li>
      • Combine all patty ingredients (except oil) in a bowl. Divide and shape mixture into one patty per person about 2 cm thick.<\/span><\/div><\/li>
      • Heat oil in a frypan on medium heat. Cook patties (in batches if needed) for 4-5 minutes each side, until golden brown and cooked through. Place cheese on top and cover with a lid. Cook for a further 1 min until cheese melted.<\/span><\/div><\/li>
      • Fill lettuce cups with patties, salsa, mayo and jalape\u00f1os. Wrap up and enjoy!<\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n <\/div>\n \n \n \n
        \n \n
        <\/g><\/svg><\/span> Calories: <\/span>513<\/span>kcal<\/span><\/span><\/div>\n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":21,"featured_media":34846,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"off","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2353,2521,2369,2361,2354],"tags":[],"class_list":["post-34845","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog","category-extras","category-bargain-box","category-fresh-start","category-my-food-bag"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/34845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/21"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=34845"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/34845\/revisions"}],"predecessor-version":[{"id":34852,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/34845\/revisions\/34852"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/34846"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=34845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=34845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=34845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}