{"id":37200,"date":"2026-09-15T12:05:41","date_gmt":"2026-09-15T00:05:41","guid":{"rendered":"https:\/\/www.myfoodbag.co.nz\/explore\/?p=37200"},"modified":"2026-09-15T12:05:44","modified_gmt":"2026-09-15T00:05:44","slug":"spicy-thai-inspired-pulled-beef-wraps","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2026\/09\/15\/spicy-thai-inspired-pulled-beef-wraps\/","title":{"rendered":"Spicy Thai-Inspired Pulled Beef Wraps"},"content":{"rendered":"\n

Packed with Thai green curry infused pulled beef and fresh flavours like coriander and cucumber, these wraps have 44g of protein and are sure to satisfy your culinary cravings. A quick fuel-up recipe, perfect for an active lifestyle.<\/p>\n\n\n

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Spicy Thai-Inspired Pulled Beef Wraps<\/h2>\n \n <\/div>\n \n
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Servings <\/span>4<\/span><\/div>\n
Total Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>

Pulled Beef<\/h4>
  • 2<\/span> tsp<\/span> sesame oil<\/span><\/li>
  • 500<\/span> g<\/span> pulled beef<\/span><\/li>
  • 2<\/span> carrots<\/span> grated<\/span><\/li>
  • 2<\/span> tsp<\/span> Thai green curry paste<\/span><\/li><\/ul><\/div>

    Radish Pickle<\/h4>
    • 2<\/span> radishes<\/span> thinly sliced<\/span><\/li>
    • 1<\/span> Tbsp<\/span> rice wine vinegar<\/span><\/li><\/ul><\/div>

      Salad<\/h4>
      • 350<\/span> g<\/span> slaw<\/span><\/li>
      • 1<\/span> tsp<\/span> Thai green curry paste<\/span><\/li>
      • 4<\/span> Tbsp<\/span> peanuts<\/span> chopped<\/span><\/li>
      • Sesame Peanut Dressing<\/span><\/li>
      • 2<\/span> Tbsp<\/span> vinegar<\/span><\/li>
      • 1<\/span> Tbsp<\/span> water<\/span><\/li>
      • 3<\/span> Tbsp<\/span> peanut butter<\/span><\/li>
      • 1<\/span> Tbsp<\/span> soy sauce<\/span><\/li>
      • \u00bd<\/span> tsp<\/span> sesame seeds<\/span><\/li>
      • \u00bd<\/span> tsp<\/span> sesame oil<\/span><\/li>
      • \u00bd<\/span> Tbsp<\/span> honey<\/span><\/li><\/ul><\/div>

        To Serve<\/h4>
        • 2<\/span> packs (4 pack)<\/span> wheatmeal tortillas<\/span><\/li>
        • 1<\/span> bunch coriander<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
          \n

          Instructions<\/h3>
          • Cook beef: <\/strong>Heat oil in a frypan on medium-high heat. Add beef to pan, along with carrot and Thai green curry paste (add more or less curry paste depending on your spice preference). Cook for 5 minutes, stirring occasionally until hot through.<\/span><\/div><\/li>
          • Meanwhile, make radish pickle:<\/strong> Thinly slice radish. Toss in a bowl with vinegar and a pinch of salt. Set aside to pickle. Drain just before serving.<\/span><\/div><\/li>
          • Make dressing:<\/strong> Mix all sesame peanut dressing ingredients into a bowl.<\/span><\/div><\/li>
          • Prep salad:<\/strong> Grate carrot. Add all salad ingredients to a second bowl, including the sesame peanut dressing. Mix well and set aside.<\/span><\/div><\/li>
          • Heat wraps:<\/strong> Place stack of tortillas on a plate and microwave for about 1 minute, until warm.<\/span><\/div><\/li>
          • Serve: <\/strong>Build your wraps with pulled beef, salad, radish and coriander.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n <\/div>\n \n \n \n
            \n \n
            <\/g><\/svg><\/span> Calories: <\/span>648<\/span>kcal<\/span><\/span><\/div>\n \n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n\n

            <\/p>\n","protected":false},"excerpt":{"rendered":"

            Packed with Thai green curry infused pulled beef and fresh flavours like coriander and cucumber, these wraps have 44g of protein and are sure to satisfy your culinary cravings. A quick fuel-up recipe, perfect for an active lifestyle. Spicy Thai-Inspired Pulled Beef Wraps Pulled Beef2 tsp sesame oil500 g pulled beef2 carrots (grated)2 tsp Thai green curry pasteRadish Pickle2 radishes (thinly sliced)1 Tbsp rice wine vinegarSalad350 g slaw1 tsp Thai green curry paste4 Tbsp peanuts (chopped)Sesame Peanut Dressing2 Tbsp vinegar1 Tbsp water3 Tbsp peanut butter1 Tbsp soy sauce\u00bd tsp sesame seeds\u00bd tsp sesame oil\u00bd Tbsp honeyTo Serve2 packs (4 pack) wheatmeal tortillas1 bunch coriander Cook beef: Heat oil in a frypan on medium-high heat. Add beef to pan, along with carrot and Thai green curry paste (add more or less curry paste depending on your spice preference). Cook for 5 minutes, stirring occasionally until hot through.Meanwhile, make radish pickle: Thinly slice radish. Toss in a bowl with vinegar and a pinch of salt. Set aside to pickle. Drain just before serving.Make dressing: Mix all sesame peanut dressing ingredients into a bowl.Prep salad: Grate carrot. Add all salad ingredients to a second bowl, including the sesame peanut dressing. Mix well and set aside.Heat wraps: Place stack […]<\/p>\n","protected":false},"author":24,"featured_media":37209,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2361,2377,2832,2379,2374,2646,2394],"tags":[1852,1745,1853,1747,2024,1790,1848],"class_list":["post-37200","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-fresh-start","category-freshstart","category-protein","category-quick-easy","category-recipes","category-reset","category-spring","tag-food","tag-fresh-start","tag-inspiration","tag-lifestyle","tag-loveyourleftovers","tag-lunch","tag-recipe"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/37200","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/24"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=37200"}],"version-history":[{"count":3,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/37200\/revisions"}],"predecessor-version":[{"id":37212,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/37200\/revisions\/37212"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/37209"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=37200"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=37200"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=37200"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}