{"id":4029,"date":"2020-11-06T15:17:29","date_gmt":"2020-11-06T02:17:29","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/haloumi-mushroom-skewers\/"},"modified":"2023-08-09T12:14:27","modified_gmt":"2023-08-09T00:14:27","slug":"haloumi-mushroom-skewers","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2020\/11\/06\/haloumi-mushroom-skewers\/","title":{"rendered":"Haloumi & Mushroom Skewers"},"content":{"rendered":"
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Haloumi & Mushroom Skewers<\/h2>\n \n <\/div>\n \n
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Servings <\/span>3<\/span><\/div>\n
Cook Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>
  • 10<\/span> skewers<\/span><\/li>
  • 150g<\/span> haloumi cheese, diced 2cm <\/span><\/li>
  • 150g<\/span> mushrooms, halved <\/span><\/li>
  • 2<\/span> courgette, diced 2cm <\/span><\/li>
  • 100g<\/span> cherry tomatoes <\/span><\/li>
  • 1<\/span> tsp<\/span> oil<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Before you start Preheat oven to high grill. Soak skewers in water for about 5 minutes. <\/span><\/div><\/li>
    • Prep skewers Prep haloumi, mushrooms and courgette. Thread a mixture of haloumi and veggies onto skewers. <\/span><\/div><\/li>
    • Cook skewers Place skewers on an oven tray, drizzle over oil and turn to coat. Season with salt and pepper. Place under grill for 5-6minutes, turning every minute, until golden and cooked.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n

      Notes<\/h3>
      Energy 855 kJ | 204 kCal | Carbohydrates 2.6 g | Protein 14.8 g | Fat 14.5 g<\/span>
      <\/div>\n\u00a0<\/span>
      <\/div>\nThis recipe would also be great cooked on a BBQ!<\/span><\/div><\/div>\n \n
      \n \n
      <\/g><\/svg><\/span> Calories: <\/span>204<\/span>kcal<\/span><\/span><\/div>\n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"","protected":false},"author":3,"featured_media":15209,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2385,2377,2374,2386],"tags":[],"class_list":["post-4029","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-dinner","category-freshstart","category-recipes","category-snacks","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/4029","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=4029"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/4029\/revisions"}],"predecessor-version":[{"id":16213,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/4029\/revisions\/16213"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/15209"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=4029"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=4029"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=4029"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}