{"id":4337,"date":"2020-11-17T16:09:40","date_gmt":"2020-11-17T03:09:40","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/japanese-pancakes-with-avocado-salad\/"},"modified":"2023-08-07T14:35:02","modified_gmt":"2023-08-07T02:35:02","slug":"japanese-pancakes-with-avocado-salad","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2020\/11\/17\/japanese-pancakes-with-avocado-salad\/","title":{"rendered":"Japanese Pancakes with Avocado Salad"},"content":{"rendered":"
<\/div>
\n
\n \n

Japanese Pancakes with Avocado Salad<\/h2>\n
Get ready for a veggie flavour infusion with this delish recipe for Japanese Pancakes. <\/span><\/div>\n <\/div>\n \n
\n
Servings <\/span>4<\/span><\/div>\n
Total Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n

Ingredients<\/h3>

Pancakes<\/h4>
  • 6<\/span> eggs<\/span><\/li>
  • 1<\/span> cup<\/span> water<\/span><\/li>
  • 1<\/span> tsp<\/span> chives<\/span><\/li>
  • 1<\/span> tsp<\/span> garlic powder<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> onion powder<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> ground ginger<\/span><\/li>
  • \u00bd<\/span> tsp<\/span> mustard powder<\/span><\/li>
  • \u215b<\/span> tsp<\/span> Chinese five spice<\/span><\/li>
  • 2<\/span> cups<\/span> plain flour<\/span><\/li>
  • 1<\/span> tsp<\/span> salt<\/span><\/li>
  • 350<\/span> g<\/span> slaw<\/span><\/li>
  • 1<\/span> drizzle<\/span> oil<\/span><\/li><\/ul><\/div>

    Salad<\/h4>
    • 1<\/span> capsicum<\/span> thinly sliced<\/span><\/li>
    • 1<\/span> avocado<\/span> thinly sliced<\/span><\/li>
    • 2<\/span> radishes<\/span> thinly sliced<\/span><\/li>
    • 10<\/span> g<\/span> sesame seeds<\/span><\/li>
    • 1<\/span> tsp<\/span> sesame oil<\/span><\/li>
    • 2<\/span> tsp<\/span> vinegar<\/span><\/li><\/ul><\/div>

      Asian Ketchup<\/h4>
      • \u00bd<\/span> cup<\/span> tomato sauce<\/span><\/li>
      • 1<\/span> Tbsp<\/span> maple syrup<\/span><\/li>
      • \u00bd<\/span> Tbsp<\/span> vinegar<\/span><\/li>
      • \u00be<\/span> Tbsp<\/span> soy sauce<\/span><\/li>
      • \u00bd<\/span> tsp<\/span> paprika<\/span><\/li>
      • \u215b<\/span> tsp<\/span> chilli powder<\/span><\/li><\/ul><\/div>

        To Serve<\/h4>
        • 1<\/span> spring onion<\/span> thinly sliced<\/span><\/li>
        • 2<\/span> Tbsp<\/span> mayonnaise<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
          \n

          Instructions<\/h3>
          • Before you start, preheat oven to 220\u00b0C (or 200\u00b0C fan bake). Preheat BBQ to medium (if using).<\/span><\/div><\/li>
          • Whisk eggs and water measure together in a large bowl. Gradually add in spices, flour and salt, whisking as you go, until you have a smooth batter. Season with pepper, then stir through slaw. <\/span><\/div><\/li>
          • Heat oil in 1-2 large fry-pans on medium-high heat. Scoop \u00bc of the batter into a pan and spread out until approximately 2cm thick. Cook for about 3 minutes each side, until golden. Repeat with remaining batter. Transfer cooked pancakes to a lined oven tray and bake for 5-6 minutes, until cooked through. Alternatively, cook pancakes on BBQ. <\/span><\/div><\/li>
          • Prep capsicum, avocado and radish. Add to a medium bowl along with sesame seeds, sesame oil and vinegar. Gently toss to combine and season to taste with salt and pepper.<\/span><\/div><\/li>
          • In a medium bowl, mix all Asian ketchup ingredients together. Prep spring onion. <\/span><\/div><\/li>
          • Serve pancakes topped with Asian ketchup, mayo and psring onion, with salad on the side. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n <\/div>\n \n \n \n
            \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":18,"featured_media":15231,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2385,2375,2374,2380],"tags":[1971,2051,1821],"class_list":["post-4337","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-dinner","category-myfoodbag","category-recipes","category-veggie-plant-based","tag-eggs","tag-pancakes","tag-vegetarian","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/4337","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=4337"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/4337\/revisions"}],"predecessor-version":[{"id":15912,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/4337\/revisions\/15912"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/15231"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=4337"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=4337"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=4337"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}