{"id":4341,"date":"2020-11-17T16:12:04","date_gmt":"2020-11-17T03:12:04","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/bacon-loaded-fried-with-salsa-chipotle-yoghurt\/"},"modified":"2023-08-07T14:35:01","modified_gmt":"2023-08-07T02:35:01","slug":"bacon-loaded-fried-with-salsa-chipotle-yoghurt","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2020\/11\/17\/bacon-loaded-fried-with-salsa-chipotle-yoghurt\/","title":{"rendered":"Bacon Loaded Fries with Salsa & Chipotle Yoghurt"},"content":{"rendered":"
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Bacon Loaded Fries with Salsa & Chipotle Yoghurt<\/h2>\n
Take your fries to the next level with this packed-with-flavour recipe. <\/span><\/div>\n <\/div>\n \n
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Servings <\/span>4<\/span><\/div>\n
Total Time <\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>

Fries<\/h4>
  • 800<\/span> g<\/span> potatoes<\/span> cut into chips<\/span><\/li>
  • 2<\/span> carrots<\/span> cut into chips<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> smoked paprika<\/span><\/li>
  • 1<\/span> tsp<\/span> garlic salt<\/span><\/li>
  • \u00bc<\/span> tsp<\/span> caster sugar<\/span><\/li>
  • 1<\/span> drizzle<\/span> oil<\/span><\/li>
  • 90<\/span> g<\/span> cheese<\/span> grated<\/span><\/li><\/ul><\/div>

    Bacon<\/h4>
    • 250<\/span> g<\/span> streaky bacon<\/span><\/li>
    • 1<\/span> drizzle<\/span> oil<\/span><\/li><\/ul><\/div>

      Salsa<\/h4>
      • 1<\/span> drizzle<\/span> oil<\/span><\/li>
      • 250<\/span> g<\/span> frozen corn<\/span><\/li>
      • \u00bd<\/span> telegraph cucumber<\/span> diced 1cm<\/span><\/li>
      • 1<\/span> capsicum<\/span> diced 1cm<\/span><\/li>
      • 2<\/span> tsp<\/span> vinegar<\/span><\/li>
      • \u00bc<\/span> tsp<\/span> salt<\/span><\/li><\/ul><\/div>

        Chipotle Yoghurt<\/h4>
        • 75<\/span> g<\/span> chipotle sauce<\/span><\/li>
        • 125<\/span> g<\/span> yoghurt<\/span><\/li><\/ul><\/div>

          To Serve<\/h4>
          • 1<\/span> Tbsp<\/span> tomato sauce<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
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            Instructions<\/h3>
            • Before you start, preheat oven to 220\u00b0C (or 200\u00b0C fan bake).<\/span><\/div><\/li>
            • Prep potatoes and carrots. Spread in a single layer on 1-2 lined oven trays and toss with smoked paprika, garlic salt, sugar and oil. Season with salt and pepper and roast for about 25 minutes, until tender and goldem. Turn once during cooking. Prep cheese and set aside.<\/span><\/div><\/li>
            • Meanwhile, slice bacon 2cm. Heat oil in a large fry-pan on high heat. Cook bacon for 5-6 minutes, until crispy. Set aside on paper towel to drain and reserve pan.<\/span><\/div><\/li>
            • Return reserved pan to high heat with oil and cook corn for 4-5 minutes, until charred. Meanwhile, prep cucumber and capsicum. Toss all salsa ingredients in a small bowl.<\/span><\/div><\/li>
            • In a small bowl, combine chipotle sauce and yoghurt.<\/span><\/div><\/li>
            • To finish, turn oven to high grill. Sprinkle bacon and cheese over fries and grill for 3-5 minutes, until cheese is melted and golden brown. <\/span><\/div><\/li>
            • Serve fries topped with salsa and chipotle yoghurt. Serve with tomato sauce for fussy little foodies. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
              <\/div>\n <\/div>\n \n \n \n
              \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":18,"featured_media":15234,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2385,2375,2374],"tags":[2052,2053,1844,2054,1893,2055],"class_list":["post-4341","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-dinner","category-myfoodbag","category-recipes","tag-bacon","tag-chipotle","tag-family-friendly","tag-fries","tag-kid-approved","tag-salsa","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/4341","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=4341"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/4341\/revisions"}],"predecessor-version":[{"id":16208,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/4341\/revisions\/16208"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/15234"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=4341"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=4341"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=4341"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}