{"id":4712,"date":"2019-12-02T13:01:29","date_gmt":"2019-12-02T00:01:29","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/baked-brie\/"},"modified":"2023-08-09T12:24:33","modified_gmt":"2023-08-09T00:24:33","slug":"baked-brie","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2019\/12\/02\/baked-brie\/","title":{"rendered":"Baked Brie"},"content":{"rendered":"
<\/div>
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Baked Brie<\/h2>\n
Nothing quite says "festive" like a wheel of cheese. Baked to melted perfection and topped with crunchy nuts, this is one to impress your guests!<\/span><\/div>\n <\/div>\n \n
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Total Time <\/span>10 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>
  • 1<\/span> wheel<\/span> Brie<\/span><\/li>
  • 1<\/span> sprig<\/span> rosemary<\/span><\/li>
  • 25<\/span> g<\/span> dried apricots<\/span><\/li>
  • 20<\/span> g<\/span> almonds<\/span><\/li>
  • 10<\/span> g<\/span> pecans<\/span><\/li>
  • 1<\/span> Tbsp<\/span> honey<\/span><\/li><\/ul><\/div>

    To Serve<\/h4>
    • Crackers or crusty bread<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
      \n

      Instructions<\/h3>
      • Preheat oven to 190\u00b0C. Unwrap Brie and place on a lined oven tray, scatter with rosemary leaves, top with apricots, almonds and pecans and drizzle with honey.<\/span><\/div><\/li>
      • Bake for 8-10 minutes, until Brie is melted, and nuts are golden. Allow to sit for 2-3 minutes before digging in. Serve with crackers or crusty bread. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
        <\/div>\n <\/div>\n \n

        Notes<\/h3>
        Tip:<\/strong>
        Although it will be hard to resist, allow the cheese to sit for a couple of minutes after baking to ensure you don’t burn your mouth.\u00a0<\/span><\/div><\/div>\n \n
        \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n\n

        <\/p>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":18,"featured_media":15092,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2374],"tags":[2034,1858,2035,1859],"class_list":["post-4712","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-recipes","tag-brie","tag-christmas","tag-entree","tag-snacks","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/4712","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=4712"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/4712\/revisions"}],"predecessor-version":[{"id":16337,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/4712\/revisions\/16337"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/15092"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=4712"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=4712"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=4712"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}