{"id":4892,"date":"2019-12-11T11:02:00","date_gmt":"2019-12-10T22:02:00","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/caramel-peanut-chocolate-bark\/"},"modified":"2023-09-08T09:21:02","modified_gmt":"2023-09-07T21:21:02","slug":"caramel-peanut-chocolate-bark","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2019\/12\/11\/caramel-peanut-chocolate-bark\/","title":{"rendered":"Caramel & Peanut Chocolate Bark"},"content":{"rendered":"\n

The perfect pairing of sweet and salty, this decadent bark is not for the faint-hearted, Watch these tasty treats disappear!<\/em><\/strong><\/p>\n\n\n

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\n \n

Caramel & Peanut Chocolate Bark<\/h2>\n \n <\/div>\n \n
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Servings <\/span>20<\/span> pieces<\/span><\/span><\/div>\n
Total Time <\/span>1 hour<\/span><\/span> hr<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n

Ingredients<\/h3>
  • 250<\/span> g<\/span> Salada crackers<\/span> or similar<\/span><\/li>
  • 250<\/span> g<\/span> butter<\/span><\/li>
  • 260<\/span> g<\/span> brown sugar<\/span><\/li>
  • 250<\/span> g<\/span> dark chocolate<\/span><\/li>
  • 2<\/span> Tbsp<\/span> chopped peanuts<\/span><\/li>
  • Flaky sea salt<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Preheat oven to 180\u00b0C. Line an oven tray (about 20x30cm) with baking paper.<\/span><\/div><\/li>
    • Arrange crackers onto tray, covering the entire tray.<\/span><\/div><\/li>
    • Place butter, brown sugar and a pinch of salt in a small pot on medium-high heat. Once melted, reduce heat to medium and cook, stirring for about 3 minutes, until caramel mixture has thickened slightly. <\/span><\/div><\/li>
    • Pour caramel mixture over crackers and bake in oven for about 12 minutes, until caramel is bubbling and starting to brown.<\/span><\/div><\/li>
    • While caramel bakes, melt chocolate in a small pot on low heat. Alternatively melt in the microwave in 30 second bursts, stirring in between. <\/span><\/div><\/li>
    • Once caramel has cooked, remove from oven and top with melted chocolate, peanuts and a sprinkling of flaky sea salt. <\/span><\/div><\/li>
    • Allow to cool, then place in the fridge to harden for at least 30 minutes. Break bark into pieces and store in an airtight container in the fridge. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n

      Notes<\/h3>
      Tip:\u00a0<\/strong>Make sure your baking tray is completely covered with paper to prevents any caramel from sticking to it!<\/span><\/div><\/div>\n \n
      \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      The perfect pairing of sweet and salty, this decadent bark is not for the faint-hearted, Watch these tasty treats disappear!<\/p>\n","protected":false},"author":18,"featured_media":15115,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2374,2375,2387],"tags":[2041,1824,1864,1858],"class_list":["post-4892","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-recipes","category-myfoodbag","category-sweet-treats-desserts","tag-bark","tag-caramel","tag-chocolate","tag-christmas","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/4892","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=4892"}],"version-history":[{"count":2,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/4892\/revisions"}],"predecessor-version":[{"id":23360,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/4892\/revisions\/23360"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/15115"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=4892"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=4892"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=4892"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}