{"id":4963,"date":"2019-12-15T09:28:00","date_gmt":"2019-12-14T20:28:00","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/tropicana-trifle\/"},"modified":"2023-08-09T12:24:30","modified_gmt":"2023-08-09T00:24:30","slug":"tropicana-trifle","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2019\/12\/15\/tropicana-trifle\/","title":{"rendered":"Tropicana Trifle"},"content":{"rendered":"\n

Whip up this wonderfully summery trifle this festive season. It’s quick, easy and, best of all, delicious!<\/em><\/strong><\/p>\n\n\n

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Tropicana Trifle<\/h2>\n
The perfect Kiwi Christmas treat!<\/span><\/div>\n <\/div>\n \n
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Total Time <\/span>20 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>
  • 1<\/span> papaya<\/span><\/li>
  • 500<\/span> g<\/span> fruit of your choice<\/span> (e.g. kiwifruit, banana, pineapple)<\/span><\/li>
  • 1<\/span> Tbsp<\/span> icing sugar<\/span><\/li>
  • 2<\/span> Tbsp<\/span> mint<\/span> chopped<\/span><\/li>
  • 500<\/span> ml<\/span> cream<\/span><\/li>
  • 400<\/span> g<\/span> trifle sponge<\/span><\/li>
  • 1-2<\/span> cups<\/span> tropical soda<\/span> (e.g. Sparkling Duet)<\/span><\/li>
  • \u00be<\/span> cups<\/span> toasted mixed nuts<\/span> (e.g. macadamias, sliced almonds, coconut)<\/span><\/li>
  • Mint leaves<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
    \n

    Instructions<\/h3>
    • Dice papaya and any other fruit 2cm (except banana, leave that to the last minute so it doesn't go brown) and add to a large bowl with icing sugar and first measure of mint. Stir and set aside to marinate.<\/span><\/div><\/li>
    • Add cream to a large bowl and use electric beaters to whip into soft peaks, about 3 minutes.<\/span><\/div><\/li>
    • Place sponge on a tray with a lip and pour over \u00bd-1 cup of soda per sponge, enough to soak the sponge but not too much or it will go soggy.<\/span><\/div><\/li>
    • Tear sponge into bite-sized pieces and place half the sponge into a layer in the bottom of a trifle dish or deep glass bowl, or use mini bowls for a single serve option. <\/span><\/div><\/li>
    • Layer with half the marinated fruit and top with half the cream. Repeat with remaining sponge, fruit (save a little for topping) and cream. Top cream with some decorative pieces of fruit, toasted nuts and mint leaves.<\/span><\/div><\/li><\/ul><\/div><\/div>\n
      <\/div>\n <\/div>\n \n \n \n
      \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>","protected":false},"excerpt":{"rendered":"

      Whip up this wonderfully summery trifle this festive season. It’s quick, easy and, best of all, delicious!<\/p>\n","protected":false},"author":3,"featured_media":15121,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2374],"tags":[1858,2044],"class_list":["post-4963","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-recipes","tag-christmas","tag-trifle","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/4963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=4963"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/4963\/revisions"}],"predecessor-version":[{"id":16333,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/4963\/revisions\/16333"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/15121"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=4963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=4963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=4963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}