{"id":5113,"date":"2020-12-23T15:08:18","date_gmt":"2020-12-23T02:08:18","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/sticky-hoisin-pork-belly\/"},"modified":"2023-08-07T14:34:43","modified_gmt":"2023-08-07T02:34:43","slug":"sticky-hoisin-pork-belly","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2020\/12\/23\/sticky-hoisin-pork-belly\/","title":{"rendered":"Sticky Hoisin Pork Belly with Rice & Broccoli Salad"},"content":{"rendered":"\n

Shoulder cut pork belly is deliciously sweet ‘n’ sticky in this amazingly yummy recipe. <\/em><\/strong><\/p>\n\n\n

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Sticky Hoisin Pork Belly with Rice & Broccoli Salad<\/h2>\n \n <\/div>\n \n
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Servings <\/span>4<\/span><\/div>\n
Total Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n

Ingredients<\/h3>

Rice<\/h4>
  • 300<\/span> g<\/span> jasmine rice<\/span><\/li>
  • 2\u00bc<\/span> cups<\/span> boiling water<\/span><\/li><\/ul><\/div>

    Salad<\/h4>
    • 1<\/span> broccoli<\/span> cut into small florets<\/span><\/li>
    • 1<\/span> Lebanese cucumber<\/span> thinly sliced<\/span><\/li>
    • 1<\/span> carrot<\/span> peeled into ribbons<\/span><\/li>
    • 1<\/span> tsp<\/span> sesame oil<\/span><\/li>
    • 1<\/span> pinch<\/span> chilli flakes<\/span> optional<\/span><\/li>
    • 1\u00bd<\/span> Tbsp<\/span> vinegar<\/span><\/li><\/ul><\/div>

      Pork<\/h4>
      • 100<\/span> g<\/span> hoisin sauce<\/span><\/li>
      • 1\u00bd<\/span> Tbsp<\/span> boiling water<\/span><\/li>
      • 10<\/span> g<\/span> sesame seeds<\/span><\/li>
      • 700<\/span> g<\/span> sous-vide shoulder cut pork belly<\/span> sliced 1cm<\/span><\/li><\/ul><\/div>

        To Serve<\/h4>
        • 20<\/span> g<\/span> crispy shallots<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
          \n

          Instructions<\/h3>
          • Before you start, preheat oven to 230\u00b0C (or 210\u00b0C fan bake). Bring a full kettle to the boil. Bring a medium pot of salted water to the boil.<\/span><\/div><\/li>
          • Combine rice, boiling water measure and a pinch of salt in a medium pot and bring to the boil with the lid on. Once boiling, reduce to lowest heat to cook for 12 minutes. Turn off heat and steam, covered, for 5 more minutes. Do not lift lid during cooking. <\/span><\/div><\/li>
          • Prep broccoli and cook in pot of boiling water for 3-4 minutes, until tender. Drain, refresh under cold water and leave to drain again for about 5 minutes. Shake a little to remove excess water and add to a large bowl. <\/span><\/div><\/li>
          • In a small bowl, mix hoisin sauce, boiling water and sesame seeds. Thinly slice pork belly 1cm (from the shorter end) and place onto a lined oven tray. Lightly season with salt and cook for an initial 10 minutes. Drizzle over hoisin sauce mix, turn oven to high grill and cook for 2-3 more minutes, until caramelised. <\/span><\/div><\/li>
          • Prep cucumber and carrot, add to bowl with broccoli and toss with sesame oil, chilli flakes and vinegar. Season to taste with salt and pepper. <\/span><\/div><\/li>
          • Serve rice topped with pork. Serve salad sprinkled with crispy shallots on the side. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n <\/div>\n \n \n \n
            \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"

            Shoulder cut pork belly is deliciously sweet ‘n’ sticky in this amazingly yummy recipe.<\/p>\n","protected":false},"author":18,"featured_media":14953,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2385,2375,2374],"tags":[1844,1893,1993,1940],"class_list":["post-5113","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-dinner","category-myfoodbag","category-recipes","tag-family-friendly","tag-kid-approved","tag-pork-belly","tag-veggies","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/5113","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=5113"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/5113\/revisions"}],"predecessor-version":[{"id":16196,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/5113\/revisions\/16196"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/14953"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=5113"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=5113"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=5113"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}