{"id":5143,"date":"2020-12-30T09:00:00","date_gmt":"2020-12-29T20:00:00","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/lemongrass-pork-larb\/"},"modified":"2023-08-09T12:36:47","modified_gmt":"2023-08-09T00:36:47","slug":"lemongrass-pork-larb","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2020\/12\/30\/lemongrass-pork-larb\/","title":{"rendered":"Lemongrass Pork Larb with Supergrains, Peanuts & Cucumber Salsa"},"content":{"rendered":"\n

The fresh flavour of lemongrass is the star of this deliciously healthy dish featuring pork, supergrains and cucumber salsa.<\/em><\/strong><\/p>\n\n\n

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Lemongrass Pork Larb with Supergrains, Peanuts & Cucumber Salsa<\/h2>\n \n <\/div>\n \n
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Servings <\/span>2<\/span><\/div>\n
Total Time <\/span>30 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n

Ingredients<\/h3>

Supergrains<\/h4>
  • 75<\/span> g<\/span> supergrains<\/span><\/li>
  • \u00bd<\/span> lettuce<\/span> shredded<\/span><\/li>
  • 25<\/span> g<\/span> nuoc cham<\/span><\/li><\/ul><\/div>

    Salsa<\/h4>
    • 100<\/span> g<\/span> cherry tomatoes<\/span> halved<\/span><\/li>
    • \u00bd<\/span> Lebanese cucumber<\/span> diced 1cm<\/span><\/li>
    • \u00bd<\/span> chilli<\/span> thinly sliced, optional<\/span><\/li><\/ul><\/div>

      Pork<\/h4>
      • 1<\/span> tsp<\/span> oil<\/span><\/li>
      • 50<\/span> g<\/span> lemongrass paste<\/span><\/li>
      • 250<\/span> g<\/span> free farmed pork mince<\/span><\/li>
      • 1<\/span> Tbsp<\/span> fish sauce<\/span><\/li><\/ul><\/div>

        To Serve<\/h4>
        • 1<\/span> bunch<\/span> mint<\/span> leaves picked<\/span><\/li>
        • 25<\/span> g<\/span> nuoc cham<\/span><\/li>
        • 15<\/span> g<\/span> chopped peanuts<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
          \n

          Instructions<\/h3>
          • Before you start, bring a medium pot of salted water to the boil.<\/span><\/div><\/li>
          • Cook supergrains in boiling water for about 25 minutes, until tender with a slight bite. Drain, rinse with cold water and return to pot. Meanwhile, prep lettuce and place in a medium bowl.<\/span><\/div><\/li>
          • Prep tomatoes, cucumber and chilli. Add to a medium bowl, season with salt and set aside for serving. <\/span><\/div><\/li>
          • Heat oil in a medium fry-pan on medium-high heat. Add lemongrass paste and cook for about 30 seconds, until fragrant. Add pork and cook for about 5 minutes, until cooked. Break up with a wooden spoon as it cooks. Once cooked, remove from heat and stir through fish sauce. Season to taste with salt and pepper and keep warm. <\/span><\/div><\/li>
          • Combine cooked supergrains with lettuce and first measure of nuoc cham.<\/span><\/div><\/li>
          • Prep mint.<\/span><\/div><\/li>
          • Serve supergrain salad topped with pork and salsa. Drizzle over remaining nuoc cham and sprinkle over peanuts and mint. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n <\/div>\n \n \n \n
            \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"

            The fresh flavour of lemongrass is the star of this deliciously healthy dish featuring pork, supergrains and cucumber salsa.<\/p>\n","protected":false},"author":3,"featured_media":14959,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2385,2377,2374],"tags":[1745,1994,1880,1995],"class_list":["post-5143","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-dinner","category-freshstart","category-recipes","tag-fresh-start","tag-larb","tag-pork","tag-supergrains","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/5143","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=5143"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/5143\/revisions"}],"predecessor-version":[{"id":16193,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/5143\/revisions\/16193"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/14959"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=5143"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=5143"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=5143"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}