{"id":5150,"date":"2021-01-01T09:00:00","date_gmt":"2020-12-31T20:00:00","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/herbed-butterflied-lamb-leg\/"},"modified":"2023-08-07T14:34:35","modified_gmt":"2023-08-07T02:34:35","slug":"herbed-butterflied-lamb-leg","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2021\/01\/01\/herbed-butterflied-lamb-leg\/","title":{"rendered":"Herbed Butterflied Lamb Leg with Tomato Salad & Baby Potatoes"},"content":{"rendered":"\n

Christmas might be over but that doesn’t mean we can’t still enjoy some festive food! This summery recipe is perfect for lunch or dinner and great for cooking on the barbie.<\/em><\/strong><\/p>\n\n\n

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Herbed Butterflied Lamb Leg with Tomato Salad & Baby Potatoes<\/h2>\n \n <\/div>\n \n
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Servings <\/span>4<\/span><\/div>\n
Total Time <\/span>45 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
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Ingredients<\/h3>

Lamb<\/h4>
  • 600<\/span> g<\/span> herbed butterflied lamb leg<\/span><\/li>
  • 1<\/span> drizzle<\/span> oil<\/span><\/li><\/ul><\/div>

    Potatoes<\/h4>
    • 800<\/span> g<\/span> baby potatoes<\/span> cut in half<\/span><\/li>
    • 2<\/span> Tbsp<\/span> butter<\/span><\/li><\/ul><\/div>

      Salad<\/h4>
      • 8<\/span> vine tomatoes<\/span> cut in half<\/span><\/li>
      • 2<\/span> capsicums<\/span> cut into 1cm rounds<\/span><\/li>
      • 100<\/span> g<\/span> feta cheese <\/span> crumbled<\/span><\/li>
      • 1<\/span> Tbsp<\/span> balsamic vinegar<\/span><\/li>
      • 1<\/span> drizzle<\/span> oil<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
        \n

        Instructions<\/h3>
        • Before you start, preheat BBQ hot plate or grill to medium. Preheat oven to 220\u00b0C (or 200\u00b0C fan bake).<\/span><\/div><\/li>
        • Pat lamb dry, rub with oil and season with salt and pepper. Cook on BBQ grill\u202ffor 20-25\u202fminutes\u202ffor medium\u202f(depending on thickness), or until cooked to your liking. Turn every 5 minutes to ensure even cooking. Rest, covered. Alternatively, heat oil in a large fry-pan on medium-high heat and cook lamb, fat side down for 3 minutes. Flip and cook a further 2 minutes, then transfer to a lined oven tray and cook for 10-14 minutes for medium, or until cooked to your liking.<\/span><\/div><\/li>
        • Prep potatoes and add to a large pot. Cover with hot tap water. Cook on high heat for 20-25 minutes with the lid on, until tender and cooked through. Drain well, return to pot along with butter and season with salt and pepper.<\/span><\/div><\/li>
        • Prep tomatoes and capsicum and place on a platter. Crumble over feta and drizzle with balsamic vinegar and olive oil. Season with salt and pepper.<\/span><\/div><\/li>
        • To finish, slice lamb thickly against the grain.<\/span><\/div><\/li>
        • Serve lamb with potatoes and salad. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
          <\/div>\n <\/div>\n \n \n \n
          \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"

          Christmas might be over but that doesn’t mean we can’t still enjoy some festive food! This summery recipe is perfect for lunch or dinner and great for cooking on the barbie.<\/p>\n","protected":false},"author":18,"featured_media":14962,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2385,2375,2374],"tags":[1839,1840,1791],"class_list":["post-5150","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-dinner","category-myfoodbag","category-recipes","tag-lamb","tag-potatoes","tag-salad","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/5150","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=5150"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/5150\/revisions"}],"predecessor-version":[{"id":16192,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/5150\/revisions\/16192"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/14962"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=5150"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=5150"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=5150"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}