{"id":5239,"date":"2021-01-12T10:14:43","date_gmt":"2021-01-11T21:14:43","guid":{"rendered":"https:\/\/mfb-wordpress-ae-prod.azurewebsites.net\/explore\/uncategorized\/grilled-lamb-chops\/"},"modified":"2023-08-09T12:26:48","modified_gmt":"2023-08-09T00:26:48","slug":"grilled-lamb-chops","status":"publish","type":"post","link":"https:\/\/www.myfoodbag.co.nz\/explore\/2021\/01\/12\/grilled-lamb-chops\/","title":{"rendered":"Oregano Grilled Lamb Chops with Tomato Feta"},"content":{"rendered":"\n

Classic flavours complement each other perfectly in this grilled lamb chops recipe for two. <\/em><\/strong><\/p>\n\n\n

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Oregano Grilled Lamb Chops with Tomato Feta Salad<\/h2>\n \n <\/div>\n \n
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Servings <\/span>2<\/span><\/div>\n
Total Time <\/span>40 minutes<\/span><\/span> mins<\/span><\/span><\/div><\/div>\n <\/div>\n \n
\n \n

Ingredients<\/h3>

Potatoes<\/h4>
  • 400<\/span> g<\/span> baby potatoes<\/span> cut in half lengthways<\/span><\/li>
  • 2<\/span> cloves<\/span> garlic<\/span> minced<\/span><\/li>
  • 1<\/span> Tbsp<\/span> butter<\/span> melted<\/span><\/li><\/ul><\/div>

    Lamb<\/h4>
    • 1<\/span> bunch<\/span> oregano<\/span> roughly chopped<\/span><\/li>
    • 500<\/span> g<\/span> lamb loin chops<\/span><\/li>
    • 1<\/span> drizzle<\/span> oil<\/span><\/li><\/ul><\/div>

      Tomato Salad<\/h4>
      • 1<\/span> courgette<\/span> peeled into ribbons<\/span><\/li>
      • 1<\/span> pack<\/span> cherry tomatoes<\/span> cut in half<\/span><\/li>
      • 1<\/span> drizzle<\/span> vinegar<\/span><\/li>
      • 1<\/span> drizzle<\/span> oil<\/span><\/li><\/ul><\/div>

        To Serve<\/h4>
        • 2<\/span> Tbsp<\/span> feta cheese<\/span> crumbled<\/span><\/li>
        • 30<\/span> g<\/span> olives<\/span> halved<\/span><\/li><\/ul><\/div><\/div>\n <\/div>\n \n
          \n

          Instructions<\/h3>
          • Before you start, preheat oven to high grill. Preheat BBQ grill to high (if using).<\/span><\/div><\/li>
          • Prep potatoes and garlic. Add potatoes to a medium pot and cover with hot tap water and a pinch of salt. Cook on high heat for about 25 minutes with the lid on, until tender. Drain and place on a lined oven tray. <\/span><\/div><\/li>
          • Use a fork to crush potatoes. Mix garlic and butter together in a small bowl and drizzle over potatoes. Season with salt and grill in oven for about 10 minutes, until golden.<\/span><\/div><\/li>
          • Meanwhile, prep oregano. Pat lamb dry and toss in a medium bowl with oregano. Season with salt and pepper. <\/span><\/div><\/li>
          • Prep courgette and tomatoes. Toss in a medium bowl with vinegar and oil. Season to taste with salt and pepper. <\/span><\/div><\/li>
          • When potatoes are grilling, heat oil in a medium fry-pan on medium-high heat. Cook lamb for about 2 minutes each side for medium (depending on thickness), or until cooked to your liking. Rest, covered, for 2-3 minutes. Alternatively, cook on the BBQ. <\/span><\/div><\/li>
          • Prep feta and olives.<\/span><\/div><\/li>
          • Serve potatoes and salad topped with feta. Serve with lamb and olives. <\/span><\/div><\/li><\/ul><\/div><\/div>\n
            <\/div>\n <\/div>\n \n \n \n
            \n \n \n \n \n <\/div>\n \n \n<\/div><\/div><\/div>\n\n","protected":false},"excerpt":{"rendered":"

            Classic flavours complement each other perfectly in this grilled lamb chops recipe for two.<\/p>\n","protected":false},"author":18,"featured_media":14995,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"image","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","wprm-recipe-roundup-name":"","wprm-recipe-roundup-description":"","footnotes":""},"categories":[2385,2375,2374],"tags":[1989,1838,1998,1840,1791],"class_list":["post-5239","post","type-post","status-publish","format-image","has-post-thumbnail","hentry","category-dinner","category-myfoodbag","category-recipes","tag-classic","tag-gourmet","tag-lamb-chops","tag-potatoes","tag-salad","post_format-post-format-image"],"_links":{"self":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/5239","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/users\/18"}],"replies":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/comments?post=5239"}],"version-history":[{"count":1,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/5239\/revisions"}],"predecessor-version":[{"id":16187,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/posts\/5239\/revisions\/16187"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media\/14995"}],"wp:attachment":[{"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/media?parent=5239"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/categories?post=5239"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.myfoodbag.co.nz\/explore\/wp-json\/wp\/v2\/tags?post=5239"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}